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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,659
Downloads
8,211
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Comparison of Total Phenolic Content and Total Antioxidant Activity in Local Red Wines Determined by Spectrophotometric Methods
(Articles)
Ebru Büyüktuncel
,
Esra Porgalı
,
Cemil Çolak
Food and Nutrition Sciences
Vol.5 No.17
,September 9, 2014
DOI:
10.4236/fns.2014.517179
6,910
Downloads
9,716
Views
Citations
Antioxidant Properties and Glucan Compositions of Various Crude Extract from
Lentinus squarrosulus
Mycelial Culture
(Articles)
Rahayu Ahmad
,
Sutha Muniandy
,
Nur Iffah Abdullah Shukri
,
Siti Mariatul Usyida Alias
,
Aidil Abdul Hamid
,
Wan Mohtar Wan Yusoff
,
Sahidan Senafi
,
Fauzi Daud
Advances in Bioscience and Biotechnology
Vol.5 No.10
,September 12, 2014
DOI:
10.4236/abb.2014.510094
3,921
Downloads
5,353
Views
Citations
Differential Responses of Antioxidative System to Soil Water Shortage in Barley (
Hordeum vulgare
L.) Genotypes
(Articles)
Irada Mammad Huseynova
,
Masma Yagubali Nasrullayeva
,
Samira Mahammadrahim Rustamova
,
Durna Rafail Aliyeva
,
Jalal Alirza Aliyev
Advances in Biological Chemistry
Vol.4 No.6
,October 6, 2014
DOI:
10.4236/abc.2014.46040
2,959
Downloads
3,900
Views
Citations
The Application of Novel Electrochemical Approach to Antioxidant Activity Assay of Metal Porphyrins with Bulky 3,5-Diisobornyl-4-hydroxyphenyl Moieties
(Articles)
Tatyana Rocheva
,
Vladimir Tyurin
,
Dmitrii Belykh
,
Аnna Moiseeva
,
Jingwei Zhang
,
Еvgeny Buravlev
,
Irina Chukicheva
,
Alexander Alexander Kutchin
,
Elena Milaeva
American Journal of Analytical Chemistry
Vol.5 No.15
,November 13, 2014
DOI:
10.4236/ajac.2014.515109
2,852
Downloads
3,729
Views
Citations
This article belongs to the Special Issue on
Applied Electrochemistry
Cytokinin, Carbon Source, and Acclimatization Requirements for
in Vitro
Propagation of
Scutellaria barbata
D. Don and
Scutellaria racemosa
Pers.
(Articles)
Terri Ann Brearley
,
Brajesh Nanda Vaidya
,
Nirmal Joshee
American Journal of Plant Sciences
Vol.5 No.24
,December 1, 2014
DOI:
10.4236/ajps.2014.524382
3,496
Downloads
4,468
Views
Citations
This article belongs to the Special Issue on
Plant Tissue Culture
Phenolic Acids from
Parthenium hysterophorus
: Evaluation of Bioconversion Potential as Free Radical Scavengers and Anticancer Agents
(Articles)
Richa Panwar
,
Asvene Kumar Sharma
,
Dharm Dutt
,
Vikas Pruthi
Advances in Bioscience and Biotechnology
Vol.6 No.1
,January 13, 2015
DOI:
10.4236/abb.2015.61002
3,913
Downloads
5,035
Views
Citations
This article belongs to the Special Issue on
Bioconversion Technologies
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,472
Downloads
13,618
Views
Citations
Antioxidant, Collagen Synthesis Activity
in Vitro
and Clinical Test on Anti-Wrinkle Activity of Formulated Cream Containing
Veronica officinalis
Extract
(Articles)
Ha Youn Lee
,
Amal Kumar Ghimeray
,
Jun Hwan Yim
,
Moon Sik Chang
J. of Cosmetics, Dermatological Sciences and Applications
Vol.5 No.1
,March 17, 2015
DOI:
10.4236/jcdsa.2015.51006
4,604
Downloads
6,352
Views
Citations
An Evaluation on Antioxidant Activity, Total Phenolic and Total Flavaonoid Contents of Extracts from
Adina cordifolia
(Roxb.)
(Articles)
Md. Ali Akbar Hossain
,
Md. Selim Hossain
,
Kaniz Fatema
,
Benazir Ahmed Siddique
,
Hanif Sikder
,
Md. Sohel Sarker
,
Preeti Jain
American Journal of Plant Sciences
Vol.6 No.5
,March 17, 2015
DOI:
10.4236/ajps.2015.65068
5,982
Downloads
7,563
Views
Citations
Iron Oxide Nanoparticles Induced Oxidative Damage in Peripheral Blood Cells of Rat
(Articles)
Usha Singh Gaharwar
,
Paulraj R
Journal of Biomedical Science and Engineering
Vol.8 No.4
,April 14, 2015
DOI:
10.4236/jbise.2015.84026
5,494
Downloads
7,384
Views
Citations
This article belongs to the Special Issue on
Reactive Oxygen Species in Health and Disease
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,470
Downloads
9,533
Views
Citations
Effect of Preservation on Two Different Varieties of
Vernonia amygdalina
Del. (Bitter) Leaves
(Articles)
Nyerhovwo J. Tonukari
,
Oghenetega J. Avwioroko
,
Theresa Ezedom
,
Akpovwehwee A. Anigboro
Food and Nutrition Sciences
Vol.6 No.7
,May 12, 2015
DOI:
10.4236/fns.2015.67067
6,037
Downloads
8,026
Views
Citations
Phenolic Compounds and Antioxidant Capacity of Brazilian Apples
(Articles)
Danianni Marinho Zardo
,
Acácio Antonio Ferreira Zielinski
,
Aline Alberti
,
Alessandro Nogueira
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68075
4,325
Downloads
6,671
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
3,087
Downloads
4,209
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,332
Downloads
4,869
Views
Citations
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,476
Downloads
4,191
Views
Citations
Total Flavonoid Content, the Antioxidant Capacity, Fingerprinting and Quantitative Analysis of Fupenzi (
Rubus chingii
Hu.)
(Articles)
Huajin Zeng
,
Ran Yang
,
Lifang Lei
,
Yaping Wang
Chinese Medicine
Vol.6 No.4
,December 31, 2015
DOI:
10.4236/cm.2015.64023
3,874
Downloads
5,007
Views
Citations
The Contribution of d
α
-Tocopherol and d
γ
-Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils
(Articles)
Garry G. Duthie
,
Peter T. Gardner
,
Philip C. Morrice
,
Donald B. McPhail
Natural Science
Vol.8 No.2
,February 5, 2016
DOI:
10.4236/ns.2016.82005
5,657
Downloads
6,874
Views
Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (
Hippophaë rhamnoides
L.) on Rat Hearts
(Articles)
Lin Tang
,
Henghui Lv
,
Shu Li
,
Hongna Bi
,
Xin Gao
,
Jianhua Zhou
Open Journal of Molecular and Integrative Physiology
Vol.6 No.1
,February 22, 2016
DOI:
10.4236/ojmip.2016.61002
3,096
Downloads
3,963
Views
Citations
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