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DOI
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Journal
Affiliation
ISSN
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Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances
(Articles)
Marianne Perricone
,
Maria Rosaria Corbo
,
Milena Sinigaglia
,
Antonio Bevilacqua
Food and Nutrition Sciences
Vol.4 No.7
,July 1, 2013
DOI:
10.4236/fns.2013.47092
4,571
Downloads
6,260
Views
Citations
Effect of Lactate and Starter Inoculum on Biogas Production from Fresh Maize and Maize Silage
(Articles)
Preseela Satpathy
,
Sven Steinigeweg
,
Eike Siefert
,
Heribert Cypionka
Advances in Microbiology
Vol.7 No.5
,May 23, 2017
DOI:
10.4236/aim.2017.75030
1,842
Downloads
4,410
Views
Citations
This article belongs to the Special Issue on
Fermentation
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture
(Articles)
Leticia González
,
Araceli Fernández Cuadrillero
,
José María Castro
,
Ana Bernardo
,
María Eugenia Tornadijo
Advances in Microbiology
Vol.5 No.11
,October 27, 2015
DOI:
10.4236/aim.2015.511079
4,632
Downloads
6,410
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
858
Downloads
3,148
Views
Citations
The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (
Salmo trutta fario
)
(Articles)
Gonca Alak
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39172
4,484
Downloads
7,291
Views
Citations
Effect of Lactose on Acid Tolerance of Yogurt Culture Bacteria
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.11 No.6
,June 12, 2020
DOI:
10.4236/fns.2020.116033
526
Downloads
2,297
Views
Citations
Evaluation Regarding the Efficacy and Safety of a Probiotic Mixture in Healthy Volunteers with Evacuation Disorders
(Articles)
Lourdes Rodríguez-Fragoso
,
Adriana Sandoval-Ocampo
,
Martha Corbalá-Nava
,
Carlos A. Arjona-Canul
,
Diana Lizbeth Gomez-Galicia
,
Guillermo Tellez
,
Billy Hargis
,
Jorge Reyes-Esparza
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31017
4,516
Downloads
7,718
Views
Citations
Evaluation of the Behaviour of Wrinkles Fibroblasts and Normal Aged Fibroblasts in the Presence of Poly-L-Lactic Acid
(Articles)
Carol Courderot-Masuyer
,
Sophie Robin
,
Hélène Tauzin
,
Philippe Humbert
J. of Cosmetics, Dermatological Sciences and Applications
Vol.2 No.1
,March 28, 2012
DOI:
10.4236/jcdsa.2012.21006
5,777
Downloads
10,461
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,605
Downloads
19,391
Views
Citations
Crystallization of Amorphous Poly(Lactic Acid) Induced by Vapor of Acetone to Form High Crystallinity and Transparency Specimen
(Articles)
Naofumi Naga
,
Yuji Yoshida
,
Keiichi Noguchi
,
Shigemitsu Murase
Open Journal of Polymer Chemistry
Vol.3 No.2
,May 10, 2013
DOI:
10.4236/ojpchem.2013.32006
6,066
Downloads
11,060
Views
Citations
Probiotic Lactic Acid Bacteria: A Review
(Articles)
Emiliano J. Quinto
,
Pilar Jiménez
,
Irma Caro
,
Jesús Tejero
,
Javier Mateo
,
Tomás Girbés
Food and Nutrition Sciences
Vol.5 No.18
,September 22, 2014
DOI:
10.4236/fns.2014.518190
15,534
Downloads
30,098
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Importance of Lactic Acid in Maintaining Vaginal Health: A Review of Vaginitis and Vaginosis Etiopathogenic Bases and a Proposal for a New Treatment
(Articles)
Javier Haya
,
Africa García
,
Carlos López-Manzanara
,
Maher Balawi
,
Lara Haya
Open Journal of Obstetrics and Gynecology
Vol.4 No.13
,September 24, 2014
DOI:
10.4236/ojog.2014.413109
10,686
Downloads
17,502
Views
Citations
Fermenting Saudi Wasted Dates by Using
Lactobacillus casei
(ATCC 393),
Acidophilus
(CICC 6088) and the Mixed-Culture Bacteria to Produce Lactic Acid
(Articles)
Mahmoud H. Bushara
,
Fahad Alkoaik
,
Ahmed Abasaeed
,
Ronnel Fulleros
Open Journal of Applied Sciences
Vol.8 No.4
,April 27, 2018
DOI:
10.4236/ojapps.2018.84012
1,216
Downloads
2,632
Views
Citations
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,551
Downloads
4,972
Views
Citations
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
(Articles)
Jitlada Boonlertsamut
,
Supaphorn Thumsorn
,
Toshikazu Umemura
,
Hiroyuki Hamada
,
Atsushi Sakuma
Journal of Materials Science and Chemical Engineering
Vol.7 No.7
,July 23, 2019
DOI:
10.4236/msce.2019.77008
822
Downloads
2,185
Views
Citations
Thermal and Crystallization Behavior of PLA/PLLA-Grafting Cellulose Nanocrystal
(Articles)
Erika M. Inácio
,
Diego H. S. Souza
,
Marcos L. Dias
Materials Sciences and Applications
Vol.11 No.1
,January 8, 2020
DOI:
10.4236/msa.2020.111004
907
Downloads
2,394
Views
Citations
Inhibitory Activities of Lactic Acid Bacteria against Multi-Drug Resistant Uropathogenic
Staphylococcus saprophyticus
Isolated from Symptomatic Women in Lagos, Nigeria
(Articles)
Tajudeen Akanji Bamidele
,
Felix Oluwasegun Alao
,
Victorious Chisom Ekeh
,
Muinah Adenike Fowora
,
Bolanle Alake Adeniyi
Advances in Microbiology
Vol.10 No.8
,August 14, 2020
DOI:
10.4236/aim.2020.108027
461
Downloads
1,558
Views
Citations
Initial Study of Electrospinning PCL/PLLA Blends
(Articles)
Guinea B. C. Cardoso
,
Geraldine N. R. Perea
,
Marcos A. D’Avila
,
Carmen G. B. T. Dias
,
Cecília A. C. Zavaglia
,
Antonio C. F. Arruda
Advances in Materials Physics and Chemistry
Vol.1 No.3
,December 28, 2011
DOI:
10.4236/ampc.2011.13016
5,519
Downloads
11,492
Views
Citations
Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese
(Articles)
Ana Paula Longaray Delamare
,
Cristiane Conte Paim de Andrade
,
Fernanda Mandelli
,
Renata Chequeller de Almeida
,
Sergio Echeverrigaray
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38142
4,768
Downloads
7,761
Views
Citations
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
(Articles)
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
,March 20, 2013
DOI:
10.4236/fns.2013.43045
8,752
Downloads
15,005
Views
Citations
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