Effect of Increased Nitrogen Application Rates and Environment on Protein, Oil, Fatty Acids, and Minerals in Sesame (Sesamum indicum) Seed Grown under Mississippi Delta Conditions (Articles)
Nacer Bellaloui, Hamed K. Abbas, M. Wayne Ebelhar, Alemu Mengistu, Michael J. Mulvaney, Cesare Accinelli, W. Thomas Shier
Food and Nutrition Sciences
Vol.9 No.9,September 30, 2018
DOI:
10.4236/fns.2018.99081
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