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Affiliation
ISSN
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Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract
(Articles)
Naiyana Pengseng
,
Sunisa Siripongvutikorn
,
Worapong Usawakesmanee
,
Saowakon Wattanachant
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.8A
,August 15, 2013
DOI:
10.4236/fns.2013.48A029
3,757
Downloads
6,271
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents
(Articles)
Juliana Bigolin
,
Cleusa Inês Weber
,
Alexandre da Trindade Alfaro
Food and Nutrition Sciences
Vol.4 No.8A
,July 30, 2013
DOI:
10.4236/fns.2013.48A027
6,727
Downloads
10,291
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana
(Articles)
Gilbert Owiah Sampson
Food and Nutrition Sciences
Vol.11 No.10
,October 15, 2020
DOI:
10.4236/fns.2020.1110064
513
Downloads
2,699
Views
Citations
Demand for Indonesia’s Coconut Crude Oil in the Netherlands: Application of LA/AIDS Model
(Articles)
Imanuel do Rosário Ximenes
,
Rita Nurmalina
,
Amzul Rifin
Open Journal of Business and Management
Vol.10 No.1
,January 6, 2022
DOI:
10.4236/ojbm.2022.101009
188
Downloads
1,459
Views
Citations
Analysis of Trade Specialization and Competitiveness of Indonesian Coconut Oil in the International Market (2010-2020)
(Articles)
Liu Xia
,
Siska Setiya Dewi
Open Journal of Business and Management
Vol.10 No.1
,January 14, 2022
DOI:
10.4236/ojbm.2022.101015
305
Downloads
2,061
Views
Citations
Effect of Type I and Type II Antioxidants on Oxidative Stability, Microbial Growth, pH, and Color in Raw Poultry Meat
(Articles)
Abdulla Khan
,
Karin Allen
,
Xiaoxi Wang
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616159
4,549
Downloads
5,902
Views
Citations
L-ornithine hydrochloride ingestion increased carbohydrate oxidation but not lipid oxidation during submaximal endurance exercise following resistance exercise
(Articles)
Shinichi Demura
,
Takayoshi Yamada
,
Shunsuke Yamaji
,
Masanobu Uchiyama
Advances in Bioscience and Biotechnology
Vol.4 No.1
,January 28, 2013
DOI:
10.4236/abb.2013.41012
3,870
Downloads
6,196
Views
Citations
The Potential Application of
Syzygium aromaticum
and
Cymbopogon citratus
Essential Oils as Natural Preservatives of Beef Patties
(Articles)
Fabrice Bruno Siewe
,
Pierre Désiré Mbougueng
,
Léopold Ngoune Tatsadjieu
,
Thierry Ngangmou Noumo
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.6 No.3
,March 17, 2015
DOI:
10.4236/fns.2015.63038
3,476
Downloads
4,739
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
207
Downloads
837
Views
Citations
Volatile Organic Compounds in Crude Coconut and Petroleum Oils in Nigeria
(Articles)
Adedotun Adebowale
,
Tuan Phan
American Journal of Analytical Chemistry
Vol.8 No.6
,June 12, 2017
DOI:
10.4236/ajac.2017.86028
2,183
Downloads
4,720
Views
Citations
This article belongs to the Special Issue on
Extraction and Analysis of Volatile Compounds
Morphometry of Lipid Bodies in Embryo, Kernel and Mesocarp of Oil Palm: Its Relationship to Yield
(Articles)
Li Sim Ho
,
Anusha Nair
,
Hirzun Mohd Yusof
,
Harikrishna Kulaveerasingam
,
Mohamad Sanusi Jangi
American Journal of Plant Sciences
Vol.5 No.9
,April 3, 2014
DOI:
10.4236/ajps.2014.59129
5,873
Downloads
8,366
Views
Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
(Articles)
Thiago Reixach Pires de Souza
,
Laudilene Olenka
,
Wilson Sacchi Peternella
Materials Sciences and Applications
Vol.11 No.10
,October 22, 2020
DOI:
10.4236/msa.2020.1110046
936
Downloads
4,001
Views
Citations
Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
(Articles)
Borges Chambal
,
Björn Bergenståhl
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2005
6,063
Downloads
9,164
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Anti-diabetic and antioxidant effects of virgin coconut oil in alloxan induced diabetic male Sprague Dawley rats
(Articles)
Bolanle Iranloye
,
Gabriel Oludare
,
Makinde Olubiyi
Journal of Diabetes Mellitus
Vol.3 No.4
,November 12, 2013
DOI:
10.4236/jdm.2013.34034
6,756
Downloads
13,100
Views
Citations
Effects of Coconut Oil on Human Health
(Articles)
Laura Boemeke
,
Aline Marcadenti
,
Fernanda Michielin Busnello
,
Catarina Bertaso Andreatta Gottschall
Open Journal of Endocrine and Metabolic Diseases
Vol.5 No.7
,July 29, 2015
DOI:
10.4236/ojemd.2015.57011
8,864
Downloads
16,938
Views
Citations
This article belongs to the Special Issue on
On the Usage of the Faraday Effect as an Authentication Technique for Vegetable Oils
(Articles)
M. I. Abu-Taha
,
M. A. Halasa
,
M. M. Abu-Samreh
Journal of Modern Physics
Vol.4 No.2
,February 27, 2013
DOI:
10.4236/jmp.2013.42032
5,172
Downloads
7,808
Views
Citations
Lipid Oxidation of Catfish (
Arius maculatus
) after Cooking and Smoking by Different Methods Applied in Cameroon
(Articles)
Noel Tenyang
,
Hilaire Macaire Womeni
,
Bernard Tiencheu
,
Nand Hrodrik Takugan Foka
,
Félicité Tchouanguep Mbiapo
,
Pierre Villeneuve
,
Michel Linder
Food and Nutrition Sciences
Vol.4 No.9A
,September 20, 2013
DOI:
10.4236/fns.2013.49A1025
5,961
Downloads
8,852
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
(Articles)
Mara Cristina Romero
,
Oscar Alfredo Garro
,
Ana María Romero
,
Ariel Germán Michaluk
,
Mirtha Marina Doval
,
María Alicia Judis
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57077
5,347
Downloads
7,876
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
The Action of
p
-Synephrine on Lipid Metabolism in the Perfused Rat Liver
(Articles)
Juliany Fontoura da Silva-Pereira
,
Andrea Luiza de Oliveira Valoto
,
Lívia Bracht
,
Geferson de Almeida Gonçalves
,
Rosane Marina Peralta
,
Adelar Bracht
Journal of Biosciences and Medicines
Vol.5 No.5
,May 26, 2017
DOI:
10.4236/jbm.2017.55002
1,347
Downloads
2,826
Views
Citations
Chemical and Microbiological Hazards of Dried Fishes in Bangladesh: A Food Safety Concern
(Articles)
Md. Golam Rasul
,
Chunhong Yuan
,
A. K. M. Azad Shah
Food and Nutrition Sciences
Vol.11 No.6
,June 17, 2020
DOI:
10.4236/fns.2020.116037
1,646
Downloads
8,377
Views
Citations
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