Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties"
written by Borges Chambal, Björn Bergenståhl, Petr Dejmek,
published by Food and Nutrition Sciences, Vol.4 No.9B, 2013
has been cited by the following article(s):
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