Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties"
written by Borges Chambal, Björn Bergenståhl, Petr Dejmek,
published by Food and Nutrition Sciences, Vol.4 No.9B, 2013

has been cited by the following article(s):

[1]	Operations Research on Product Development, Sensory Evaluation, Consumer's Acceptability of Coco Sweet Jam
	Int. J. Adv. Eng. Res. Sci, 2022

[2]	بررسی تاثیر پیش تیمار آب نمک و دمای خشک کردن بر خصوصیات عملکردی ایزوله پروتئین استخراجی از کنجاله کنجد.‎
	Journal of Food …, 2022

[3]	Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam
	2020

[4]	Physicochemical and functional properties of protein concentrate from by-product of coconut processing
	Food Chemistry, 2018

[5]	Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water
	Food Hydrocolloids, 2018

[6]	Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality
	Journal of food science, 2018

[7]	GENETIC DIVERSITY ANALYSIS AMONG COCONUT GENOTYPES AND HYBRIDS BY BIOCHEMICAL AND MOLECULAR MARKER
	Thesis, 2016

[8]	Heat Induced Gels from Coconut Press Cake Proteins
	Food and Nutrition Sciences, 2014

[1]	Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam Foods, 2020 DOI:10.3390/foods9030347

[2]	Physicochemical and functional properties of protein concentrate from by-product of coconut processing Food Chemistry, 2018 DOI:10.1016/j.foodchem.2017.08.116

[3]	Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water Food Hydrocolloids, 2018 DOI:10.1016/j.foodhyd.2017.12.037

[4]	Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality Journal of Food Science, 2018 DOI:10.1111/1750-3841.14223

[5]	Heat Induced Gels from Coconut Press Cake Proteins Food and Nutrition Sciences, 2014 DOI:10.4236/fns.2014.56066