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DOI
Author
Journal
Affiliation
ISSN
Subject
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,279
Downloads
9,893
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,631
Downloads
12,602
Views
Citations
Phytochemical Compositions, Antioxidant Properties, and Colon Cancer Antiproliferation Effects of Turkish and Oregon Hazelnut
(Articles)
Haiwen Li
,
John W. Parry
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210153
6,129
Downloads
11,076
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,066
Downloads
34,129
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,165
Downloads
6,960
Views
Citations
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,789
Downloads
7,819
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata
(Articles)
KPS Adinarayana
,
P Ajay Babu
Natural Science
Vol.3 No.4
,April 20, 2011
DOI:
10.4236/ns.2011.34037
7,639
Downloads
15,007
Views
Citations
Lignan Glycosides and Phenolic Compound Glycosides from the Branches of
Tabebuia chrysotricha
(Articles)
Shinji Takahashi
,
Susumu Kawakami
,
Sachiko Sugimoto
,
Katsuyoshi Matsunami
,
Hideaki Otsuka
American Journal of Plant Sciences
Vol.6 No.5
,March 18, 2015
DOI:
10.4236/ajps.2015.65073
3,934
Downloads
5,101
Views
Citations
Antioxidant Activity of 50 Traditional Chinese Medicinal Materials Varies with Total Phenolics
(Articles)
Zhengyou He
,
Minbo Lan
,
Dongying Lu
,
Hongli Zhao
,
Huihui Yuan
Chinese Medicine
Vol.4 No.4
,December 18, 2013
DOI:
10.4236/cm.2013.44018
4,363
Downloads
7,601
Views
Citations
DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (
Sphenostylis stenocarpa
)
(Articles)
Victor N. Enujiugha
,
Justina Y. Talabi
,
Sunday A. Malomo
,
Aderonke I. Olagunju
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31002
11,484
Downloads
21,644
Views
Citations
Comparison of Antioxidant and Antimicrobial Activities of Acetone and Water Extracts of
Theobroma cacao
Beans
(Articles)
Bright Fafali Dogbey
,
Salis Ibrahim
,
John Apirigi-Eta Abobe
Advances in Microbiology
Vol.10 No.9
,September 29, 2020
DOI:
10.4236/aim.2020.109036
607
Downloads
1,958
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,524
Downloads
17,439
Views
Citations
Antioxidant and antimicrobial properties of five medicinal Libyan plants extracts
(Articles)
Rabia Alghazeer
,
Hussein El-Saltani
,
Nabeel Saleh
,
Asma Al-Najjar
,
Fatma Hebail
Natural Science
Vol.4 No.5
,May 18, 2012
DOI:
10.4236/ns.2012.45045
7,934
Downloads
16,987
Views
Citations
Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (
Lycium chinensis
) Fruit
(Articles)
Joo-Shin Kim
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39173
5,143
Downloads
9,009
Views
Citations
Phenolic Contents and Antioxidant Activities of Green Tea with and without Lemon
(Articles)
Ayat B. Al-Ghafari
,
Ayat M. Shorbaji
,
Lamya A. AL-Sarori
,
Eman O. Baduwailan
,
Aisha A. Basaar
,
Huda A. Al Doghaither
,
Hala F. Al-Marzouki
,
Ulfat M. Omar
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86029
3,369
Downloads
6,651
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Antioxidant Activity of Anthocyanins Extracted from Iraqi
Iresine herbstii
L. Flowers after Drying and Freezing
(Articles)
Adnan J. M. Al-Fartosy
,
Ali Abdulrazzaq Abdulwahid
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65037
3,444
Downloads
4,772
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,976
Downloads
6,902
Views
Citations
Studies of the Relationship between Structure and Antioxidant Activity in Interesting Systems, Including Tyrosol, Hydroxytyrosol Derivatives Indicated by Quantum Chemical Calculations
(Articles)
Rogaie Rezaei-Sadabady
,
Nosratollah Zarghami
,
Abolfazl Barzegar
,
Akram Eidi
,
Abolfazl Akbarzadeh
,
Mustafa Rezaei-Tavirani
Soft
Vol.2 No.3
,September 4, 2013
DOI:
10.4236/soft.2013.23004
5,143
Downloads
11,123
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,423
Downloads
9,977
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,624
Downloads
23,127
Views
Citations
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