Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.org/journal/ns
E-mail: ns@scirp.org
"Anti-oxidant activity and cytotoxicity of ethanolic extracts from rhizome of Musa acuminata"
written by KPS Adinarayana, P Ajay Babu,
published by Natural Science, Vol.3 No.4, 2011
has been cited by the following article(s):
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[1] In Vitro Anticancer Study of Bioactive Compound Isolated from Musa Extract (Musa Acuminata)
2020
[2] Efecto inhibitorio in vitro del extracto líquido de" musa acuminata" frente a" staphylococcus aureus" resistente a meticilina y evaluación de la toxicidad en" …
2020
[3] The Radioprotective and Anticancer Effects of Banana Peels Extract on Male Mice
2019
[4] Cytotoxic and antimicrobial potential of different varieties of ripe banana used traditionally to treat ulcers
2019
[5] Comparison of total phenols, flavonoids and antioxidant potential of local and imported ripe bananas
2018
[6] Traditional uses, Phytochemistry and Pharmacology of wild Banana (Musa acuminata Colla): A review
Journal of Ethnopharmacology, 2016
[7] Anticancer and Anti-oxidant Potentials of Ethanolic Extracts of Phoenix dactylifera, Musa acuminata and Cucurbita maxima
Research journal of Pharmaceutical, Biological and Chemical Sciences, 2015
[8] 1 3 Mycorrhizal Symbiosis in the Formation of Antioxidant Compounds
2015
[9] Valorization and Miscellaneous Prospects of Waste Musa balbisiana Colla Pseudostem
Journal of Waste Management, 2014
[10] Hepatoprotective, Antiulcerogenic, Cytotoxic and Antioxidant Activities of Musa acuminata Peel and Pulp
Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics, 2014
[11] 13 Mycorrhizal Symbiosis in the Formation of Antioxidant Compounds
Plants as a Source of Natural Antioxidants, 2014
[12] Analysis of Traditional Food Additive Kolakhar for its Physico-Chemical Parameters and Antimicrobial Activity
J Food Process Technol, 2014
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