Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Survival of
Lactobacillus acidophilus
in Fruit-Flavored Greek Yogurt Acid Whey
(Articles)
Alexis Dufrene
,
Dasom Park
,
Douglas Olson
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.12 No.7
,July 13, 2021
DOI:
10.4236/fns.2021.127051
326
Downloads
2,080
Views
Citations
Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts
(Articles)
Sharareh Hekmat
,
Adriana Cimo
,
Mohammad Soltani
,
Edmund Lui
,
Gregor Reid
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44050
4,650
Downloads
7,792
Views
Citations
Use of Probiotic Yogurt in the Management of Acute Diarrhoea in Children. Randomized, Double-Blind, Controlled Study
(Articles)
Giuseppe Grandy
,
Zdenka Jose
,
Richard Soria
,
Jennifer Castelú
,
Anelisse Perez
,
Jose P. Ribera
,
Oscar Brunser
Open Journal of Pediatrics
Vol.4 No.1
,March 14, 2014
DOI:
10.4236/ojped.2014.41007
4,773
Downloads
7,355
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,231
Downloads
3,249
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,335
Downloads
17,560
Views
Citations
Assessment of the Effectiveness of Adjustment Programs at the Core of the Greek Economy
(Articles)
Aggelos Kotios
,
George Galanos
,
Thomas Poufinas
Modern Economy
Vol.9 No.9
,September 21, 2018
DOI:
10.4236/me.2018.99098
1,547
Downloads
2,949
Views
Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,277
Downloads
9,031
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,884
Downloads
6,010
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,551
Downloads
4,974
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,395
Downloads
3,930
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
377
Downloads
2,540
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Acceleration of
Hericium erinaceum
mycelial growth in submerged culture using yogurt whey as an alternative nitrogen source
(Articles)
Chikako Asada
,
Ryosuke Okumura
,
Chizuru Sasaki
,
Yoshitoshi Nakamura
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/abb.2012.37103
3,213
Downloads
5,530
Views
Citations
Rheological properties of low fat yogurt containing cress seed gum
(Articles)
Armita Behnia
,
Hojjat Karazhiyan
,
Razieh Niazmand
,
Abdol Reza Mohammadi Nafchi
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B005
5,340
Downloads
8,430
Views
Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues
(Articles)
Mohammad Rezaei
,
Hajar Akbari Dastjerdi
,
Hassan Jafari
,
Ali Farahi
,
Arman Shahabi
,
Hossein Javdani
,
Hossein Teimoory
,
Mohammad Yahyaei
,
Ali Akbar Malekirad
Health
Vol.6 No.5
,February 21, 2014
DOI:
10.4236/health.2014.65047
7,010
Downloads
10,980
Views
Citations
Physico-Chemical, Microbiological and Sensory Characteristics of Yogurt as Affected by Added Lactose
(Articles)
Behannis Mena
,
Kayanush Aryana
Food and Nutrition Sciences
Vol.10 No.10
,October 30, 2019
DOI:
10.4236/fns.2019.1010090
858
Downloads
3,149
Views
Citations
Improving Concentration of Healthy Fatty Acids in Milk, Cheese and Yogurt by Adding a Blend of Soybean and Fish Oils to the Ration of Confined Dairy Cows
(Articles)
Gerardo Antonio Gagliostro
,
Liliana Elisabet Antonacci
,
Carolina Daiana Pérez
,
Luciana Rossetti
,
Augusto Carabajal
Open Journal of Animal Sciences
Vol.10 No.1
,January 21, 2020
DOI:
10.4236/ojas.2020.101010
662
Downloads
1,737
Views
Citations
Social Business in Bangladesh: A Study on Grameen Danone Shokti+ Yogurt
(Articles)
Zarin Tasnim
,
Maruf Uddin Chowdhury
,
Mohammad Ataur Rahman
,
Mohammad Abul Monsur
Agricultural Sciences
Vol.13 No.7
,July 7, 2022
DOI:
10.4236/as.2022.137053
197
Downloads
2,781
Views
Citations
This article belongs to the Special Issue on
Agriculture and Economics
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
(Articles)
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
,July 14, 2023
DOI:
10.4236/fns.2023.147039
120
Downloads
761
Views
Citations
Education Personification Theory on the Historicity of Classical Greek Philosophers
(Articles)
Charles Ogundu Nnaji
Open Journal of Philosophy
Vol.6 No.2
,March 21, 2016
DOI:
10.4236/ojpp.2016.62013
2,660
Downloads
3,610
Views
Citations
Greek Mythology in 18
th
-to-19
th
English Romantic Poetry
(Articles)
Yujie Su
Open Access Library Journal
Vol.3 No.8
,August 8, 2016
DOI:
10.4236/oalib.1102773
3,842
Downloads
20,973
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top