Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Rheological properties of low fat yogurt containing cress seed gum"
written by Armita Behnia, Hojjat Karazhiyan, Razieh Niazmand, Abdol Reza Mohammadi Nafchi,
published by Agricultural Sciences, Vol.4 No.9B, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Gelatin from bones of bighead carp as a fat replacer on physicochemical and sensory properties of low-fat mayonnaise
2020
[2] Optimization of stabilized probiotic Doogh formulation by edible gums and response surface methodology: assessment of stability, viability and organoleptic attributes
2020
[3] Optimisation of Processing Parameters for the Preparation of Vegetable Curd from Decorticated Sesame Seeds (Sesamum indicum)
2020
[4] Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder
2020
[5] Nondestructive prediction of the overall quality of cow milk yogurt by correlating a biogenic amine index with traditional quality parameters using validated nonlinear …
2019
[6] Alteration of Quality Attributes in Yogurts as a Function of Natural Fibers Incorporation
2019
[7] Shelf quality studies: modelling of the flow quality and lactic acid bacteria-bifidobacteria quantity, as parameters for monitoring shelf quality of stirred yogurt …
2018
[8] Biopolymers for Fat-Replaced Food Design
Biopolymers for Food Design, 2018
[9] Rheological models for cultured milk
2018
[10] Moringa oleifera seed extracts as promising natural thickening agents for food industry: Study of the thickening action in yogurt production
LWT, 2018
[11] بررسي اثر صمغ زانتان بر خصوصيات فيزيکي و ميکروبي ماست فراسودمند سين بيوتيک از شير شتر با استفاده از β–گلوکان جو دوسر‎
English Journals Database of Iran, 2017
[12] بررسی اثر صمغ زانتان بر خصوصیات فیزیکی و میکروبی ماست فراسودمند سین بیوتیک از شیر شتر با استفاده از β–گلوکان جو دوسر‎
2017
[13] PENGARUH YOGURT KONJAC TERHADAP KADAR GLUKOSA DARAH PADA Rattus norvegicus DIABETES
2017
[14] The Influence of Modified Waxy Maize Starch on The Quality of Low-Fat Yogurt
2017
[15] PENGARUH YOGURT KONJAC TERHADAP KADAR TRIGLISERIDA PADA Rattus norvegicus DIABETES
2017
[16] Improving the Textural Properties of Yogurt Fortified with Milk Proteins
Journal of food processing and preservation, 2016
[17] Physico-chemical properties of yoghurt containing cress seed mucilage or guar gum
Annals of Agricultural Sciences, 2015
[18] Study on the Mode of Talent Cultivating for Electrical Engineering and Automation Profession under the New Situation
Applied Mechanics and Materials, 2014
[19] Study on the Mode of Talent Cultivating for Electrical Engineering and Automation Profession under the New Situation.
2014
[20] Journal of Food and Dairy Sciences
[21] Research Article Effect of Flaxseed Mucilage, Sodium Chloride and Their Combination on Some Functional Properties of Sodium Caseinate Solution
[22] بررسي اثر باکتري هاي پروبيوتيک بر ويژگي هاي فيزيکوشيميايي و حسي ماست قالبي کم چرب حاوي صمغ زانتان طي دوره نگهداري‎
Free SCIRP Newsletters
Copyright © 2006-2021 Scientific Research Publishing Inc. All Rights Reserved.
Top