Health

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.org/journal/health
E-mail: health@scirp.org
"Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues"
written by Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad,
published by Health, Vol.6 No.5, 2014
has been cited by the following article(s):
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[13] The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran
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[14] The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran
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[15] A systematic review and meta-analysis of lead and cadmium concentrations in cow milk in Iran and human health risk assessment
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[16] Effects of dust phenomenon on heavy metals in raw milk in western Iran
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[17] Lead bioremoval from milk by Saccharomyces cerevisiae
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[18] Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment
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[19] Determination of the Levels of Selected Trace HeaMetals and Fat Content in Commercially Available Milk Brands in Addis Ababa City, Ethiopia.
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[20] Mercury Materno-fetal Burden and Its Nutritional Impact. Open Access Maced J Med Sci. 2018 Sep 25; 6 (9): 1652-1658
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[23] Heavy metal (oid) s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment
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[24] Mercury Materno-fetal Burden and Its Nutritional Impact
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[26] Determination of Mineral Substance and Heavy Metal Levels in Divle Tulum Cheese.
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[27] Contamination of Toxic Heavy Metals in Various Foods in Iran: a Review
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[38] The Health Belief Model as a Tool for Food Safety Governance for Milk and Cheese Produced by Settled Fulani Pastoralists in Southwest Nigeria.
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[43] Evaluation of some dairy and beef cattle feed samples for fungal contamination in Markazi Province of Iran
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[44] Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran
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[46] Health Risk Assessment of Al and Heavy Metals in Milk Products for Different Age Groups in China.
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[48] An Empirical Study on Microbial Load and Acidity in Raw Milk Produced in Malayer and Nahavand Cities, Iran 2012
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[49] Assessment of quality and contaminants in commercially available milk in Karachi and its impact on human health
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[50] Potential Harmful Effects of Heavy Metals in Milk and Milk Products on Human Health; A Systematic Review
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