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Journal
Affiliation
ISSN
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Influence of Phase Behavior and Miscibility on Mechanical, Thermal and Micro-Structure of Soluble Starch-Gelatin Thermoplastic Biodegradable Blend Films
(Articles)
Emad Ali Soliman
,
Masakazu Furuta
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511115
5,939
Downloads
7,884
Views
Citations
Soluble Interleukin 2 Receptor-Alpha (sIL-2Rα) in the Peripheral Blood of Dogs—Comparison of Malignant Neoplasia with Other Diseases
(Articles)
Christian Prachar
,
Franz-Josef Kaup
,
Stephan Neumann
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 6, 2013
DOI:
10.4236/ojvm.2013.32027
3,538
Downloads
5,545
Views
Citations
Synthesis and Application of Oil-Soluble Red Dyes Derived from p-n-Alkyl Aniline
(Articles)
Yi-Fen Chiang
,
Yu-Chou Chao
Materials Sciences and Applications
Vol.5 No.8
,June 20, 2014
DOI:
10.4236/msa.2014.58052
4,938
Downloads
6,264
Views
Citations
The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review
(Articles)
Dimitrios Papandreou
,
Zujaja Tul Noor
,
Maitha Rashed
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61001
5,916
Downloads
8,446
Views
Citations
Screening of Seed Soluble Sugar Content in Cowpea (
Vigna unguiculata
(L.) Walp)
(Articles)
Yuejin Weng
,
Waltram Second Ravelombola
,
Wei Yang
,
Jun Qin
,
Wei Zhou
,
Y.-J. Wang
,
Beiquan Mou
,
Ainong Shi
American Journal of Plant Sciences
Vol.9 No.7
,June 21, 2018
DOI:
10.4236/ajps.2018.97106
1,025
Downloads
3,223
Views
Citations
Preparation of Gold Nanoparticles Loaded Chitin Nanofiber Composite
(Articles)
Zameer Shervani
,
Yukawa Taisuke
,
Shinsuke Ifuku
,
Hiroyuki Saimoto
,
Minaru Morimoto
Advances in Nanoparticles
Vol.1 No.3
,November 30, 2012
DOI:
10.4236/anp.2012.13010
6,286
Downloads
12,804
Views
Citations
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
(Articles)
Onladda Juajun
,
Leo Vanhanen
,
Chancherdchai Sangketkit
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312213
7,822
Downloads
12,786
Views
Citations
Inter-Conversion of Carbohydrate Reserves from Pollen Maturation to Rehydration in a Chili Pepper
(Articles)
Carolina Carrizo García
,
Massimo Guarnieri
,
Ettore Pacini
American Journal of Plant Sciences
Vol.4 No.6
,June 10, 2013
DOI:
10.4236/ajps.2013.46146
4,649
Downloads
6,521
Views
Citations
Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits
(Articles)
Luis Eduardo Ordoñez-Santos
,
Diana Patricia Ledezma-Realpe
Food and Nutrition Sciences
Vol.4 No.7
,July 16, 2013
DOI:
10.4236/fns.2013.47097
5,017
Downloads
8,788
Views
Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
(Articles)
Jema Tuazon-Nartea
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48109
9,202
Downloads
15,017
Views
Citations
Dynamic Behavior of Polycyclic Aromatic Hydrocarbons and Their Derivatives after Oils Spill in Water
(Articles)
Pranudda Pimsee
,
Caroline Sablayrolles
,
Mireille Montréjaud-Vignoles
,
Julien Guyomarch
,
Nicolas Lesage
,
Pascale de Caro
Journal of Environmental Protection
Vol.5 No.8
,June 16, 2014
DOI:
10.4236/jep.2014.58069
3,496
Downloads
4,623
Views
Citations
This article belongs to the Special Issue on
Oil Pollution
Spectral Investigations of Hybrid Nanostructures Including Modified Fullerene C60 and Carbazole-Derivative Fluorophore
(Articles)
Evgeny P. Grebennikov
,
Grigory E. Adamov
,
Valery N. Charushin
,
Konstantin S. Levchenko
,
Gennady L. Rusinov
,
Evgeny V. Zinoviev
,
Roman A. Irgashev
,
Pavel S. Shmelin
Advances in Nanoparticles
Vol.3 No.3
,August 18, 2014
DOI:
10.4236/anp.2014.33011
3,076
Downloads
3,902
Views
Citations
Manufacture of a Low Oxalate Mitsumame-Type Dessert Using Rhubarb Juice and Calcium Salts
(Articles)
Sophie Faudon
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.5 No.17
,September 5, 2014
DOI:
10.4236/fns.2014.517174
3,238
Downloads
4,484
Views
Citations
Denitrification in a Soil under Wheat Crop in the Humid Pampas of Argentina
(Articles)
Liliana Inés Picone
,
Cecilia Videla
,
Calypso Lisa Picaud
,
Fernando Oscar García
,
Roberto Héctor Rizzalli
Open Journal of Soil Science
Vol.4 No.9
,September 16, 2014
DOI:
10.4236/ojss.2014.49033
2,776
Downloads
3,946
Views
Citations
Synthesis of a Rhodamine-Appended Cyclophane as a Fluorescence Host in Water
(Articles)
Osamu Hayashida
,
Yu Kaku
Advances in Chemical Engineering and Science
Vol.4 No.4
,September 19, 2014
DOI:
10.4236/aces.2014.44044
4,071
Downloads
5,025
Views
Citations
Synthesis and Guest-Binding Behavior of Water-Soluble Cyclophanes Bearing PEG Residues
(Articles)
Osamu Hayashida
,
Yuki Nakamura
,
Takuya Sato
Advances in Chemical Engineering and Science
Vol.4 No.4
,September 24, 2014
DOI:
10.4236/aces.2014.44045
3,396
Downloads
4,257
Views
Citations
Calcium and Oxalate Contents of Curly Leaf (
Petroselinum crispum
) and Flat Leaf (
P. crispum var. neapolitanum
) Parsley Cultivars
(Articles)
Geoffrey Savage
,
Leo Vanhanen
Food and Nutrition Sciences
Vol.6 No.16
,December 16, 2015
DOI:
10.4236/fns.2015.616161
8,302
Downloads
11,642
Views
Citations
Effect of Altitude and Maturity Stages on Quality Attributes of Mandarin (
Citrus reticulata
Blanco)
(Articles)
Pradeep Raj Rokaya
,
Dilli Ram Baral
,
Durga Mani Gautam
,
Arjun Kumar Shrestha
,
Krishna Prasad Paudyal
American Journal of Plant Sciences
Vol.7 No.6
,April 29, 2016
DOI:
10.4236/ajps.2016.76091
3,913
Downloads
6,803
Views
Citations
Copper Ions Enhance Signal Intensity of Sandwich ELISA for Amorphous Aggregates of Amyloid-β
42
(Articles)
Akira Itakura
,
Yoshio F. Kanematsu
,
Ryoko Suzuki
,
Hideki Kohno
,
Kazuaki Yoshimune
Advances in Bioscience and Biotechnology
Vol.7 No.9
,August 22, 2016
DOI:
10.4236/abb.2016.79033
2,255
Downloads
3,354
Views
Citations
This article belongs to the Special Issue on
ELISPOT and ELISA
Effect of Processing on the Oxalate and Calcium Concentrations of Two Local Dishes, Cơm Hến and Canh Chua Bạc Hà, Prepared from Taro Stems
(Articles)
Du Thanh Hang
,
Than Thi Thanh Tra
,
Le Minh Tuan
,
Geoffrey Peter Savage
Food and Nutrition Sciences
Vol.8 No.6
,June 26, 2017
DOI:
10.4236/fns.2017.86044
1,269
Downloads
3,739
Views
Citations
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