Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Lycopene Concentration and Physico-Chemical Properties of Tropical Fruits"
written by Luis Eduardo Ordoñez-Santos, Diana Patricia Ledezma-Realpe,
published by Food and Nutrition Sciences, Vol.4 No.7, 2013
has been cited by the following article(s):
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[2] The application of solar drying process for the valorisation of papaya fruit
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[3] Metabolite correlation with antioxidant activity in different fruit maturation stages of Physalis peruviana
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[4] Lycopene in human health
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[5] Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties
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[6] Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
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[7] Characterization of functional components flour epicarp papaya (Carica papaya L) as a source of natural pigments
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[8] Aprovechamiento de cáscaras de frutas: análisis nutricional y compuestos bioactivos
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[9] Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study
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[10] Efecto del almacenamiento sobre las propiedades fisicoquímicas de zapallo (Cucúrbita moschata Duch Var. Bolo verde) fresco y mínimamente procesado
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[11] Effect of foaming agent on quality and yield of foam mat dried papaya powder
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[12] SEASONAL VARIATION AS IT AFFECT THE GROWTH AND FRUIT YIELD OF FOUR WATERMELON (CITRILLUSLANATUS L.) VARIETIES IN OGBOMOSO …
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[13] Federico Villareal
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[14] Physicochemical properties of seven outstanding strawberry (Fragaria x ananassa Duch.) varieties cultivated in Cundinamarca (Colombia) during maturation
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[15] Effect of agricultural inputs and essential oils on the soil of vegetables in Colombia's Caribbean region
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[16] Valoración de una experiencia de intervención con tecnologías socialmente apropiadas en Santiago del Estero (Argentina)
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[17] Gestión de la interacción en procesos de innovación rural
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[18] Intercambio gaseoso de plantas jóvenes de Hevea brasiliensis (Willd. ex A. Juss.) Müll. Arg.(Euphorbiaceae) en Antioquia (Colombia)
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[19] Efecto de agroinsumos y aceites esenciales sobre el suelo de hortalizas en el Caribe Colombiano
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[20] Gas exchange in young Hevea brasiliensis (Willd. Ex A. Juss.) Müll. Arg.(Euphorbiaceae) plants in Antioquia (Colombia)
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[21] Interaction management in rural innovation processes
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[22] Assessment of an intervention experience using appropriate technologies in Santiago del Estero (Argentina)
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[23] Chemopreventive Role of Dietary Phytochemicals in Colorectal Cancer
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[24] Características fisicoquímicas, sensoriales y bioactivas del pan de trigo sustituido parcialmente con harina de cáscara de plátano (musa paradisiaca l.)
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[25] Encapsulation of β-carotene extracted from peach palm residues: a stability study using two spray-dried processes
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[26] Propiedades fisicoquímicas de siete variedades destacadas de fresa (Fragaria x ananassa Duch.) cultivadas en Cundinamarca (Colombia), durante su …
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[27] Secado convectivo de zapallo (Cucúrbita moschata): Influencia de la temperatura y velocidad de aire sobre la difusividad efectiva de humedad, contenido de …
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[28] Physicochemical characterization of the peach palm (Bactris gasipaes Kunth, Arecaceae) fruit skin residue flour obtained by convective drying
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[29] Caracterización fisicoquímica de harina de residuos del fruto de chontaduro (Bactris gasipaes Kunth, Arecaceae) obtenida por secado convectivo
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[30] Anti-Oxidant Activities, Chemical Attributes and Fruit Yield of Peach Cultivars as Influenced by Foliar Application of Ascorbic Acid
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[31] Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total …
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[32] Caracterización del papayo silvestre (Carica papaya L.) en la cuenca Almendares-Vento
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[33] Convective drying of squash (Cucurbita moschata): Influence of temperature and air velocity on effective moisture diffusivity, carotenoid content and total phenols
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[34] Vitamina C y color superficial en tomate y pimentón verde efecto de los tratamientos térmicos
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[35] CORRELATION OF ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES OF WATERMELONS
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[36] Vitamina C y color superficial en tomate y pimentón verde: efecto de los tratamientos térmicos
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[37] STUDIES ON DEVELOPMENT OF GUAVA-JAMUN BASED LOW-CALORIE HEALTH DRINK
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[38] Influencia del secado en carotenos totales en variedades de zapallo (Unapal; Dorado y Abanico 75)
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[39] Vitamin C and surface color in tomato and green pepper: effect of heat treatments
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[40] Evaluación de los residuos de papaya como colorante natural en pan
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[41] Efeitos do revestimento comestível à base de galactomanana e cera de carnaúba na qualidade e metabolismo antioxidante de goiabas
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[42] EFEITOS DO REVESTIMENTO COMESTÍVEL À BASE DE GALACTOMANANA ECERA DE CARNAÚBA NA QUALIDADE E METABOLISMO ANTIOXIDANTE DEGOIABAS
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[43] Vitamina C y color superficial en tomate y pimentón verde: efecto de los tratamientos térmicos.
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[44] Studies on lactic acid fermentation of vegetables and preparation of sauces
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[45] Isolation and quantification of lycopene from watermelon, tomato and papaya.
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[46] Isolation and Quantification of Lycopene from Watermelon, Tomato and Papaya
Research Journal of Recent Sciences …, 2014
[47] Concentración de carotenoides totales en residuos de frutas tropicales
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[48] Total concentration of carotenoids in tropical fruits' waste
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