Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Cooking on the Oxalate Content of Selected Thai Vegetables"
written by Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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