Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Role of Soluble, Insoluble Fibers and Their Bioactive Compounds in Cancer: A Mini Review"
written by Dimitrios Papandreou, Zujaja Tul Noor, Maitha Rashed,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015
has been cited by the following article(s):
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[1] Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of …
2021
[2] Effect of Drying Methods on Sensory and Physical Characteristics, Nutrient and Phytochemistry Compositions, Vitamin, and Antioxidant Activity of Grapes Seaweed …
2020
[3] NUTRITIONAL VALUE OF WHEAT, TRITICALE, BARLEY AND OAT GRAINS
2020
[4] Diyet Posasının ve Bağırsak Mikrobiyotasının Kolon Kanseri Riskine Etkileri
2020
[5] Carbohydrate Nutrition and the Risk of Cancer
2019
[6] Carbohydrate Nutrition and the Risk of Cancer.
Current Nutrition Reports, 2019
[7] Sustainable production of polyphenols and anti-oxidants by plant in vitro cultures
2018
[8] The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer
Frontiers in oncology, 2018
[9] Fonksiyonel Konstipasyonu Olan Yetişkin Bireylerin Posa, Sıvı ve Vitamin Mineral Alımlarının Değerlendirilmesi
2018
[10] The Complex Puzzle of Interactions among Functional Food, Gut Microbiota and Colorectal Cancer
2018
[11] Sustainable Production of Polyphenols and Antioxidants by Plant In Vitro Cultures
Bioprocessing of Plant In Vitro Systems, 2018
[12] Efecto del consumo de inulina de achicoria (Cichorium intybus) sobre los niveles de glucosa y malonaldehido (MDA) en suero de ratas inducidas a Diabetes Mellitus …
2017
[13] Shaping functional gut microbiota using dietary bioactives to reduce colon cancer risk
Seminars in Cancer Biology, 2017
[14] Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum
Current Eye Research, 2017
[15] Yetişkinlerde Tam Tahıl Yeme İsteği, Diyet Lifi Bilgi Düzeyi ve Tam Tahıl Tüketimi İle Depresyon Arasındaki İlişkinin Değerlendirilmesi
2017
[16] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the N ational H ealth and N utrition E xamination S urvey III
Journal of Human Nutrition and Dietetics, 2016
[17] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the carcinogen 1.2 …
Biointerface Research in Applied Chemistry, 2016
[18] Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum)
Plant Cell, Tissue and Organ Culture (PCTOC), 2016
[19] Association between dietary fibre intake with cancer and all‐cause mortality among 15 740 adults: the National Health and Nutrition Examination Survey III
Journal of Human Nutrition and Dietetics, 2016
[20] The effect of the hydroalcoholic extract of Helianthus annuus roots in pre-neoplasic lesion and colorectal structural organization in rats exposed to the …
2016
[21] Análise Nutricional, Físico-Química e Atividade Antioxidante de Frutos de Quercus SP. Visando a sua Valorização
Dissertation, Open Repository of the University of Porto, 2015
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