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Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,745
Downloads
14,059
Views
Citations
Assessment of Food Service Quality of Chicken Republic and Mega Chicken Restaurants, Lagos, Nigeria
(Articles)
C. J. Akunne
,
P. O. Adeniji
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126045
389
Downloads
3,064
Views
Citations
Brazilian adolescents’ food and beverages choices during school break: The Brazilian school meal program or food from other establishments?
(Articles)
Ana Carolina Leme
,
Sonia Tucunduva Philippi
,
Erika Christiane Toassa
Open Journal of Preventive Medicine
Vol.2 No.2
,May 30, 2012
DOI:
10.4236/ojpm.2012.22025
5,857
Downloads
9,680
Views
Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Kofi Osei Akuoko
,
Peter Dwumah
,
Kofi Amoako Marfo
,
John Boulard Forkuor
,
Benedicta Nsiah Frimpong
,
Lydia Brobbey
Advances in Applied Sociology
Vol.10 No.11
,November 26, 2020
DOI:
10.4236/aasoci.2020.1011025
502
Downloads
2,750
Views
Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods
(Articles)
Rita Adasi Fenteng
,
Sharon A. Atakpa
,
Nana Ama Donkor-Boateng
Open Access Library Journal
Vol.10 No.11
,November 21, 2023
DOI:
10.4236/oalib.1110892
55
Downloads
800
Views
Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods
(Articles)
Afrah Abdullah Aldhaishy
,
Noorah Saleh Al-Sowayan
Advances in Bioscience and Biotechnology
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/abb.2023.1412032
38
Downloads
229
Views
Citations
Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia
(Articles)
Hai Yen Lee
,
Wan Nadirah Wan Chik
,
Fatimah Abu Bakar
,
Nazamid Saari
,
Nor Ainy Mahyudin
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311204
8,658
Downloads
14,387
Views
Citations
Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria
(Articles)
Motunrayo F. Olumakaiye
,
Kudirat O. Bakare
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A012
4,607
Downloads
7,186
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations
(Articles)
Douglas Murray
,
Charles Feldman
,
Lee Lee
,
Casey Schuckers
Advances in Bioscience and Biotechnology
Vol.4 No.3A
,March 29, 2013
DOI:
10.4236/abb.2013.43A057
5,049
Downloads
8,348
Views
Citations
This article belongs to the Special Issue on
E.coli Theories and Perspective
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
286
Downloads
1,069
Views
Citations
A New Chestnut Cultivar “Huaqiao 2”
(Articles)
Yingqiu Tian
Open Access Library Journal
Vol.5 No.4
,April 13, 2018
DOI:
10.4236/oalib.1104515
579
Downloads
1,391
Views
Citations
Street-Vended Local Foods Transformation: Case of Hausa Koko, Waakye and Ga Kenkey in Urban Ghana
(Articles)
Joyce Afua Sarpong Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.6 No.3
,March 10, 2016
DOI:
10.4236/aasoci.2016.63009
2,866
Downloads
5,054
Views
Citations
Utilization of Small Size Bolti (
Talibia nilotica
) and Sardine (
Sardina pilchardus
) Fish in Preparing Canned Weaning Food Purees
(Articles)
Faten Farouk Abdel-Salam
,
Nadia A. Abd-El-Aziz
,
Saadia M. Hashem
Food and Nutrition Sciences
Vol.12 No.7
,July 15, 2021
DOI:
10.4236/fns.2021.127054
181
Downloads
719
Views
Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
(Articles)
Oumalkher Youssouf Adam
,
Imar Djibrine Soudy
,
Abdoullahi Hissein Ousman
,
Mablahi Amina Kanika
,
Mahamat Garba
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147045
100
Downloads
474
Views
Citations
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives
(Articles)
Grace Suk Ha Chan
,
Junya Li
Journal of Service Science and Management
Vol.13 No.3
,May 22, 2020
DOI:
10.4236/jssm.2020.133032
1,510
Downloads
3,765
Views
Citations
Business Strategies Employed by Food Service Industries to Survive the Impact of COVID-19
(Articles)
Renato M. Samonte Jr.
,
Ali G. Mamaclay
,
Manuel P. Castillo
Open Journal of Business and Management
Vol.10 No.5
,September 16, 2022
DOI:
10.4236/ojbm.2022.105123
267
Downloads
5,848
Views
Citations
Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project
(Articles)
Cristina Ruano
,
Patricia Henríquez
,
Miguel Ruiz-Canela
,
Miguel Ángel Martínez-González
,
Maira Bes-Rastrollo
,
Almudena Sánchez-Villegas
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514141
3,503
Downloads
5,003
Views
Citations
Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like
(Articles)
Annechen Bahr Bugge
,
Randi Lavik
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312212
4,700
Downloads
9,185
Views
Citations
Street-Vended Local Food Systems Actors Perceptions on Safety in Urban Ghana: The Case of Hausa
Koko
,
Waakye
and Ga
Kenkey
(Articles)
Joyce Haleegoah
,
Guido Ruivenkamp
,
George Essegbey
,
Godfred Frempong
,
Joost Jongerden
Advances in Applied Sociology
Vol.5 No.4
,April 10, 2015
DOI:
10.4236/aasoci.2015.54013
4,516
Downloads
6,346
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,738
Downloads
7,437
Views
Citations
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