Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"An exploratory study of food safety and food handling: Examining ready-to-eat foods in independent delicatessen operations"
written by Douglas Murray, Charles Feldman, Lee Lee, Casey Schuckers,
published by Advances in Bioscience and Biotechnology, Vol.4 No.3A, 2013
has been cited by the following article(s):
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