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Improving quality of life in self-reported gastrointestinal disorders: An open trial of a food elimination diet guided by the ImmunoBloodprint food sensitivity test
(Articles)
Judi M. Woolger
,
Johanna Lopez
,
Angelica B. Melillo
,
Eduard Tiozzo
,
Yaima Alonso
,
Soyona Rafatjah
,
Amine Sarabia
,
Susanna M. Leonard
,
Evan G. Long
,
Michael Schoor
,
Jared Tannenbaum
,
Janet Konefal
,
John E. Lewis
Open Journal of Internal Medicine
Vol.3 No.3
,September 16, 2013
DOI:
10.4236/ojim.2013.33024
4,370
Downloads
6,710
Views
Citations
A pilot study eliminating immunologically-reactive foods from the diet and its effect on symptomatology and quality of life in persons with chronic migraines and headaches
(Articles)
John E. Lewis
,
Johanna Lopez
,
Adam Ganuza
,
Judi M. Woolger
,
Lawrence Chen
,
Angelica B. Melillo
,
Yaima Alonso
,
Soyona Rafatjah
,
Janet Konefal
,
Amine Sarabia
,
Susanna M. Leonard
,
Evan G. Long
,
Eduard Tiozzo
Open Journal of Internal Medicine
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/ojim.2013.31003
5,329
Downloads
8,466
Views
Citations
Measurement of the Potassium Content of Different Food Samples with High Purity Germanium Detectors
(Articles)
Iris Abt
,
Lucia Garbini
,
Oliver Schulz
Detection
Vol.4 No.3
,July 21, 2016
DOI:
10.4236/detection.2016.43010
4,483
Downloads
6,849
Views
Citations
Development of Food Formulations for Individual Nutrition
(Articles)
Vladimir Sadovoy
,
Tatiana Shchedrin
,
Arcady Silantyev
,
Magomed Selimov
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31015
5,986
Downloads
10,599
Views
Citations
Safety Food in Celiac Disease Patients: A Systematic Review
(Review)
Mariarita Dessì
,
Annalisa Noce
,
Sara Vergovich
,
Gianluca Noce
,
Nicola Di Daniele
Food and Nutrition Sciences
Vol.4 No.7A
,July 5, 2013
DOI:
10.4236/fns.2013.47A008
5,735
Downloads
9,493
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Food Safety
Comparison of Child Lunch Meals in Brazil
(Articles)
Carolina Martins
,
Natália Sanchez Oliveira Jensen
,
Silvia Maria Franciscato Cozzolino
Food and Nutrition Sciences
Vol.7 No.4
,April 25, 2016
DOI:
10.4236/fns.2016.74028
2,257
Downloads
3,487
Views
Citations
Certain Grain Food Patterns Are Associated with Improved 2015 Dietary Guidelines Shortfall Nutrient Intakes, Diet Quality, and Lower Body Weight in US Adults: Results from the National Health and Nutrition Examination Survey, 2005-2010
(Articles)
Yanni Papanikolaou
,
Victor L. Fulgoni III
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79078
2,311
Downloads
4,588
Views
Citations
Certain Aspects of Nutritional Security of People with Gluten-Related Disorders
(Articles)
Rodica Siminiuc
,
Dinu Țurcanu
Food and Nutrition Sciences
Vol.11 No.11
,November 27, 2020
DOI:
10.4236/fns.2020.1111072
604
Downloads
1,693
Views
Citations
Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India
(Articles)
Jolly Masih
Agricultural Sciences
Vol.9 No.4
,March 28, 2018
DOI:
10.4236/as.2018.94027
1,937
Downloads
5,545
Views
Citations
Relationship between Taste Sensitivity and Eating Style in Japanese Female University Students
(Articles)
Yoshiko Kato
,
Roswith Roth
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33044
6,834
Downloads
11,025
Views
Citations
Effects of Food Diet Preparation Techniques on Radionuclide Intake and Its Implications for Individual Ingestion Effective Dose in Abeokuta, Southwestern Nigeria
(Articles)
Nnamdi Norbert Jibiri
,
Tolulope Hadrat Abiodun
World Journal of Nuclear Science and Technology
Vol.2 No.3
,July 23, 2012
DOI:
10.4236/wjnst.2012.23016
4,966
Downloads
9,074
Views
Citations
Cross-Reaction between Gliadin and Different Food and Tissue Antigens
(Articles)
Aristo Vojdani
,
Igal Tarash
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41005
23,692
Downloads
76,919
Views
Citations
Feeding ecology of the mangrove oyster,
Crassostrea gasar
(Dautzenberg, 1891) in traditional farming at the coastal zone of Benin, West Africa
(Articles)
Alphonse Adite
,
Stanislas P. Sonon
,
Ghelus L. Gbedjissi
Natural Science
Vol.5 No.12
,December 25, 2013
DOI:
10.4236/ns.2013.512151
5,424
Downloads
9,041
Views
Citations
Assessment of the Retail Food Environment Using Integrated GIS and Modified Measures in Wuhan, China
(Articles)
Yitian Liu
,
Guangping Chen
Journal of Geographic Information System
Vol.15 No.5
,September 13, 2023
DOI:
10.4236/jgis.2023.155021
120
Downloads
588
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,737
Downloads
7,428
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,083
Downloads
6,417
Views
Citations
Feasibility Study for Applying Spectral Imaging for Wheat Grain Authenticity Testing in Pasta
(Articles)
Timothy Wilkes
,
Gavin Nixon
,
Claire Bushell
,
Adrian Waltho
,
Amer Alroichdi
,
Malcolm Burns
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75037
2,209
Downloads
4,196
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,329
Downloads
3,919
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
686
Downloads
4,496
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,090
Downloads
12,599
Views
Citations
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