has been cited by the following article(s):
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[1]
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A narrative review on nutraceutical, food and industrial applications of flaxseed (
Linum usitatissimum.
L)
Cogent Food & Agriculture,
2024
DOI:10.1080/23311932.2024.2306017
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[2]
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Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review
FOOD METAENGINEERING,
2023
DOI:10.37442/fme.2023.2.15
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[3]
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Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2254021
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[4]
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Yogurt consumption in Türkiye, commercial use of yogurt yeast and evaluation of consumers' attitudes to yogurt-like products produced using different yeasts
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2023
DOI:10.17714/gumusfenbil.1242492
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