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ISSN
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The Effect of Dietary & Transportation Choices on Climate Change
(Articles)
Nathaniel Etheridge Frank-White
,
Rowan Burns-Kirkness
,
Erica Frank
Food and Nutrition Sciences
Vol.2 No.5
,July 8, 2011
DOI:
10.4236/fns.2011.25069
6,711
Downloads
11,731
Views
Citations
Determinates That Influence Food Comsumption among Older Members of a Midwest Community
(Articles)
Deanna Pucciarelli
,
Adrienne Thomas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29136
6,663
Downloads
10,087
Views
Citations
Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS
(Articles)
Paluku Bahwere
,
Hedwig Deconinck
,
Theresa Banda
,
Steve Collins
World Journal of AIDS
Vol.1 No.4
,December 5, 2011
DOI:
10.4236/wja.2011.14025
5,156
Downloads
8,486
Views
Citations
The NOTHING ELSE Brand: A Case Study
(Articles)
Dave Brown
,
Bruce Donaldson
,
Andrew Parsons
,
Deborah Macrae
,
John Kelleher
,
Mary Yan
,
Elaine Rush
Food and Nutrition Sciences
Vol.6 No.3
,March 11, 2015
DOI:
10.4236/fns.2015.63033
3,722
Downloads
5,033
Views
Citations
A Systematic Review of the Literature on the Relationships between Chronic Diseases and Food Insecurity
(Articles)
Lesley Jo Weaver
,
Connor B. Fasel
Food and Nutrition Sciences
Vol.9 No.5
,May 22, 2018
DOI:
10.4236/fns.2018.95040
4,033
Downloads
8,723
Views
Citations
Confectionery and Child Consumers: Situation and Solution Proposals
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.10 No.8
,August 7, 2019
DOI:
10.4236/fns.2019.108064
605
Downloads
2,458
Views
Citations
Mechanism of Herbal Medicine and Food Dandelion Effects May be Related to RNA or DNA Regulation: A Review
(Articles)
Ying Yang
,
Zhi Chen
Chinese Medicine
Vol.14 No.2
,June 30, 2023
DOI:
10.4236/cm.2023.142005
96
Downloads
789
Views
Citations
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
(Articles)
Oumalkher Youssouf Adam
,
Imar Djibrine Soudy
,
Abdoullahi Hissein Ousman
,
Mablahi Amina Kanika
,
Mahamat Garba
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147045
100
Downloads
474
Views
Citations
Relationship between body mass index and course of pregnancy in women
(Articles)
Shizuka Takamagi
,
Hideaki Yamabe
Health
Vol.5 No.12
,December 11, 2013
DOI:
10.4236/health.2013.512267
5,697
Downloads
10,376
Views
Citations
Snack (Re)formulation in the Improvement of Health Effects on Glycaemia and Satiety Responses: Preliminary Results
(Articles)
Mary R. Yan
,
Elaine C. Rush
,
Ruth Jackson
,
Shamim B. Shaikh
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117046
286
Downloads
1,069
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
409
Downloads
1,484
Views
Citations
Conceptions of Brazilian Elementary and High School Students about Food Nutrients
(Articles)
Andréia de Freitas Zompero
,
Helenara Regina Sampaio Figueiredo
,
Tiago Henrique dos Santos Garbim
,
Karen Mayara Vieira
Creative Education
Vol.10 No.5
,May 16, 2019
DOI:
10.4236/ce.2019.105064
607
Downloads
1,322
Views
Citations
Fighting Against Obesity and Overweight: Approach to Design a New Service in Nutrition Education
(Articles)
Marisela Rodriguez
,
Daniela Charvel
Journal of Service Science and Management
Vol.6 No.1
,March 25, 2013
DOI:
10.4236/jssm.2013.61011
5,678
Downloads
8,678
Views
Citations
Develop a Participatory Model in Nutrition Education to Prevent Childhood Obesity
(Articles)
Louisa Ming Yan Chung
,
Joanne Wai Yee Chung
Health
Vol.7 No.4
,April 20, 2015
DOI:
10.4236/health.2015.74055
3,819
Downloads
5,218
Views
Citations
Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes
(Articles)
Tchasso Serge Kénao
,
Jerôme Charles Sossa
,
Moussiliou Noel Paraiso
,
Smaila Alidou
,
Ghislain Sopoh
,
Toyi Tchamdja
,
Dadja Essoya Landoh
,
Mofou Bélo
,
Tchaa Abalo Bakaï
Food and Nutrition Sciences
Vol.14 No.5
,May 30, 2023
DOI:
10.4236/fns.2023.145029
71
Downloads
346
Views
Citations
A Comprehensive Roadmap for Reversing Under-Five Malnutrition on the Arab States Based on the Sustainable Development Goals
(Articles)
Azza M. A. Abul-Fadl
,
Ayoub Al-Jawaldeh
Open Journal of Social Sciences
Vol.10 No.10
,September 29, 2022
DOI:
10.4236/jss.2022.1010022
118
Downloads
531
Views
Citations
Relationship between Early Breastfeeding, Exclusive Breastfeeding and Continuation of Breastfeeding until 24 Months in Parakou in 2016
(Articles)
Joseph Agossou
,
Alphonse Noudamadjo
,
Julien Didier Adédémy
,
Mèdétinmè Gérard Kpanidja
,
Falilatou Agbeille Mohamed
,
Cocou Pamphile Boko
,
Zinsou Rodrigue Ahodègnon
Open Journal of Pediatrics
Vol.9 No.3
,July 12, 2019
DOI:
10.4236/ojped.2019.93019
652
Downloads
1,479
Views
Citations
This article belongs to the Special Issue on
Neonatal Medicine
Evaluation of a Nutrition Intervention through a School-Based Food Garden to Improve Dietary Consumption, Habits and Practices in Children from the Third to Fifth Grade in Chile
(Articles)
Diego Vinueza
,
Lydia Lera
,
Judith Salinas
,
Carmen Gloria González
,
Lorena Barrios
,
Fernando Vio
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710088
2,124
Downloads
3,942
Views
Citations
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,113
Downloads
2,161
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
(Articles)
Carmen van Niekerk
,
Hettie Schönfeldt
,
Nicolette Hall
,
Beulah Pretorius
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75039
2,681
Downloads
6,161
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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