World Journal of AIDS

World Journal of AIDS

ISSN Print: 2160-8814
ISSN Online: 2160-8822
www.scirp.org/journal/wja
E-mail: wja@scirp.org
"Effective Therapeutic Feeding with Chickpea Sesame Based Ready-To-Use Therapeutic Food (CS-RUTF) in Wasted Adults with Confirmed or Suspected AIDS"
written by Paluku Bahwere, Hedwig Deconinck, Theresa Banda, Steve Collins,
published by World Journal of AIDS, Vol.1 No.4, 2011
has been cited by the following article(s):
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[1] Contextual and individual level factors influencing nutritional program effectiveness in HIV care setting in Tigray region, northern Ethiopia: Mixed methods …
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[2] Experience of Nutritional Counselling in a Nutritional Program in HIV Care in the Tigray Region of Ethiopia Using the Socio-ecological Model
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[3] Severe acute malnutrition as a major predictor for poor nutritional outcome among adult HIV patients treated with FPB program: a case-control study
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[4] Evaluation of Food by Prescription Program Supplement Use among People Living with HIV/AIDS
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[5] Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk-and peanut paste–based formulation for treating severe acute …
The American Journal of Clinical Nutrition, 2016
[6] Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk-and peanut paste–based formulation for treating severe acute …
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[7] Technologies for Intensification of Production and Uses of Grain Legumes for Nutrition Security
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[8] Technologies for Intensification of Production and Uses of Grain Legumes for Nutritional Security
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[9] Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk-and peanut paste–based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial
The American Journal of Clinical Nutrition, 2016
[10] Evaluation of Food by Prescription Program Supplement Use among People Living with HIV/AIDS, in Gucha Sub-County in Kisii County
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[11] Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in …
Maternal & child nutrition, 2015
[12] Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in …
Maternal & child nutrition, 2015
[13] Factors influencing adherence to the food by prescription program among adult HIV positive patients in Addis Ababa, Ethiopia: a facility-based, cross-sectional …
2014
[14] Variety Dhanashakti (Pearlmillet)
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[15] Factors influencing adherence to the food by prescription program among adult HIV positive patients in Addis Ababa, Ethiopia: a facility-based, cross-sectional …
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[16] Factors influencing adherence to the food by prescription program among adult HIV positive patients in Addis Ababa, Ethiopia: a facility-based, cross-sectional study
Infectious diseases of poverty, 2014
[17] Abel H. Irena*, Paluku Bahwere*, Victor O. Owino, ElHadji I. Diop*, Max O. Bachmann, Clara Mbwili-Muleya, Filippo Dibari*, Kate Sadler* and
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[18] Comparison of the effectiveness of a milk‐free soy‐maize‐sorghum‐based ready‐to‐use therapeutic food to standard ready‐to‐use therapeutic food with 25% milk in nutrition management of severely acutely malnourished Zambian children: an equivalence non‐blinded cluster randomised controlled trial
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[19] Local production of ready-to-use therapeutic food for the treatment of severe acute malnutrition
Food Chain, 2012
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