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DOI
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Journal
Affiliation
ISSN
Subject
Subclinical Hypothyroidism in Children Can Normalize after Changes in Dietary Intake
(Articles)
Marjolein W. J. Kuiper
,
Ellen J. van der Gaag
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33059
8,661
Downloads
15,223
Views
Citations
Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter
(Articles)
Loes G. H. Ten Velde
,
Jolien Leegsma
,
Ellen J. Van der Gaag
Food and Nutrition Sciences
Vol.4 No.10A
,October 14, 2013
DOI:
10.4236/fns.2013.410A011
6,359
Downloads
8,742
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey
(Articles)
Caitlin Dow
,
Betsy C. Wertheim
,
Elizabeth Pivonka
,
Cynthia Thomson
Food and Nutrition Sciences
Vol.3 No.12
,December 10, 2012
DOI:
10.4236/fns.2012.312214
4,852
Downloads
7,522
Views
Citations
Current Status of Camel Dairy Processing and Technologies: A Review
(Articles)
Alemnesh Yirda
,
Mitiku Eshetu
,
Kibebew Babege
Open Journal of Animal Sciences
Vol.10 No.3
,June 11, 2020
DOI:
10.4236/ojas.2020.103022
758
Downloads
3,366
Views
Citations
Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat
(Articles)
Mylène Delosière
,
Emilie Parafita
,
Mihaela Habeanu
,
Dominique Gruffat
,
Denys Durand
Agricultural Sciences
Vol.9 No.1
,January 9, 2018
DOI:
10.4236/as.2018.91003
959
Downloads
1,769
Views
Citations
This article belongs to the Special Issue on
Animal Husbandry
Production of Methane Emissions from Ruminant Husbandry: A Review
(Articles)
Jan Broucek
Journal of Environmental Protection
Vol.5 No.15
,November 26, 2014
DOI:
10.4236/jep.2014.515141
16,179
Downloads
24,543
Views
Citations
This article belongs to the Special Issue on
Environmental Management
Vitamin E Bioavailability: Past and Present Insights
(Articles)
Simona Vagni
,
Francesca Saccone
,
Luciano Pinotti
,
Antonella Baldi
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210146
8,934
Downloads
15,177
Views
Citations
Antimicrobial Resistance in
Enterococcus
sp Isolated from Soft Cheese in Southern Brazil
(Articles)
Luciana Furlaneto-Maia
,
Kátia Real Rocha
,
Fernanda Carla Henrique
,
Amanda Giazzi
,
Márcia Cristina Furlaneto
Advances in Microbiology
Vol.4 No.3
,February 19, 2014
DOI:
10.4236/aim.2014.43023
5,610
Downloads
9,026
Views
Citations
Dairy Product Consumption in French Children in 2010
(Articles)
V. Coxam
,
C. Marmonier
,
E. Chazelle
,
B. Coudray
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66059
2,952
Downloads
4,019
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Detection of Verocytotoxigenic
Escherichia coli
O157 Serotype in Dairy Products in Abuja, Nigeria
(Articles)
S. I. Enem
,
S. I. Oboegbulem
,
W. D. Nafarnda
,
G. K. Omeiza
Open Journal of Veterinary Medicine
Vol.5 No.11
,November 16, 2015
DOI:
10.4236/ojvm.2015.511030
4,077
Downloads
5,500
Views
Citations
Low serum 25-hydroxyvitamin D [25(OH)D] concentrations in type 2 diabetes mellitus patients presenting to a functional medicine clinic
(Articles)
Paul A. Oakley
,
Stephanie J. Chaney
,
Michael A. Persinger
,
Thomas A. Chaney
Journal of Biomedical Science and Engineering
Vol.6 No.5A
,May 22, 2013
DOI:
10.4236/jbise.2013.65A003
3,822
Downloads
6,126
Views
Citations
This article belongs to the Special Issue on
Diabetes Research
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China
(Articles)
Changjin Liu
,
Yanli Zhao
,
Xiaojing Li
,
Jianying Jia
,
Yanya Chen
,
Zetian Hua
Food and Nutrition Sciences
Vol.5 No.4
,February 7, 2014
DOI:
10.4236/fns.2014.54036
7,053
Downloads
11,527
Views
Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
(Articles)
Parmjit S. Panesar
Food and Nutrition Sciences
Vol.2 No.1
,January 24, 2011
DOI:
10.4236/fns.2011.21006
28,825
Downloads
59,770
Views
Citations
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
(Articles)
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
,September 11, 2012
DOI:
10.4236/fns.2012.39167
4,873
Downloads
8,746
Views
Citations
Consumer Behavior for Milk and Dairy Products as Daily Consumption Products in Every Household—The Case of Kosovo
(Articles)
Njazi Bytyqi
,
Skender Muji
,
Agim Rexhepi
Open Journal of Business and Management
Vol.8 No.2
,March 31, 2020
DOI:
10.4236/ojbm.2020.82063
1,304
Downloads
8,883
Views
Citations
Current Status of Dairy Products in Republic of Kazakhstan
(Articles)
А. Т. Аimen
,
A. B. Moldasheva
,
O. Zh. Dossymova
,
D. O. Atasheva
,
S. A. Aimenova
Open Journal of Business and Management
Vol.10 No.5
,September 16, 2022
DOI:
10.4236/ojbm.2022.105122
101
Downloads
1,071
Views
Citations
Estimation of Vitamins B-Complex (B
2
, B
3
, B
5
and B
6
) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method
(Articles)
Md. Nazmul Hasan
,
M. Akhtaruzzaman
,
Md. Zakir Sultan
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,September 26, 2013
DOI:
10.4236/jasmi.2013.33A004
12,238
Downloads
24,084
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,244
Downloads
13,121
Views
Citations
Development and Validation of an Ion Chromatography Method for the Simultaneous Determination of Seven Food Additives in Cheeses
(Articles)
Marco Iammarino
,
Aurelia Di Taranto
Journal of Analytical Sciences, Methods and Instrumentation
Vol.3 No.3A
,November 21, 2013
DOI:
10.4236/jasmi.2013.33A005
4,939
Downloads
8,789
Views
Citations
This article belongs to the Special Issue on
Chromatographic Separations
Antioxidant Properties of Rosemary and Its Potential Uses as Natural Antioxidant in Dairy Products—A Review
(Articles)
Ahmed S. Gad
,
Ahmed F. Sayd
Food and Nutrition Sciences
Vol.6 No.1
,January 26, 2015
DOI:
10.4236/fns.2015.61019
8,618
Downloads
13,930
Views
Citations
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