"Estimation of Vitamins B-Complex (B2, B3, B5 and B6) of Some Leafy Vegetables Indigenous to Bangladesh by HPLC Method"
written by Md. Nazmul Hasan, M. Akhtaruzzaman, Md. Zakir Sultan,
published by Journal of Analytical Sciences, Methods and Instrumentation, Vol.3 No.3A, 2013
has been cited by the following article(s):
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[10] A Review of the Extraction and Determination Methods of Thirteen Essential Vitamins to the Human Body: An Update from 2010.
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[12] effects of thermal processing on nutritional composition of green leafy vegetables: a review
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[13] Child Weaning Practices among Selected Urban Slums of Dhaka City, Bangladesh
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[14] Proximate Composition of Five Varieties of Spontaneous Leafy Vegetables Regularly Consumed In Côte D'Ivoire Areas
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[15] High Performance Liquid Chromatography Method for the Estimation of Water Soluble Vitamin in Five Wild Edible Fruits Consumed by the Tribal People of North-Eastern Region in India
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[16] Nutraceutical and antioxidant properties of Cucumis hardwickii Royle: A potent wild edible fruit collected from Uttarakhand, India
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[17] A comparative study of ICH validated novel spectrophotometric techniques for resolving completely overlapping spectra of quaternary mixtures
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[18] The Pregnant and Lactating Mother’s KAP (Knowledge, Attitude and Practice) and Nutritional Care during Antenatal and Postnatal Period in Ukhia, Cox’s Bazar, Bangladesh
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[19] Fabrication and characterization of vitamin B5 loaded poly (l-lactide-co-caprolactone)/silk fiber aligned electrospun nanofibers for schwann cell proliferation
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[20] Complex B vitamins: Physiology and Therapeutic Effect on Pain
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[21] DEVELOPMENT OF HERBAL-BASED ORALLY DISINTEGRATING TABLETS FROM Moringa oleifera Lam. LEAVES
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[22] The Pregnant and Lactating Mother s KAP (Knowledge, Attitude and Practice) and Nutritional Care during Antenatal and Postnatal Period in Ukhia, Cox s Bazar …
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[23] Total Phenolic Compound, moisture and Total Carotenoid Content of selected ten vegetables consumed by tribal people of Bangladesh.
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