Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods"
written by Emy Njoh Ellong, Corinne Billard, Sandra Adenet, Katia Rochefort,
published by Food and Nutrition Sciences, Vol.6 No.3, 2015
has been cited by the following article(s):
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[9] Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes
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[18] Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: a prospective study
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[19] The profile of secondary metabolites and other bioactive compounds in Cucurbita pepo L. and Cucurbita moschata pumpkin cultivars
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[38] EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF SOME MIXTURE JUICES
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[41] Hot air drying and freeze drying pre‐treatments coupled to explosion puffing drying in terms of quality attributes of mango, pitaya, and papaya fruit chips
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[42] Effects of fermentation on antioxidant properties of flours of a normal endosperm and quality protein maize varrieties
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[43] STUDI AKTIVITAS ANTIOKSIDAN CUKA SALAK DARI BERBAGAI VARIETAS BUAH SALAK (Salacca zalacca)
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[44] Antioxidant and Carbohydrate-Hydrolysing Enzymes Potential of Sechium edule (Jacq.) Swartz (Cucurbitaceae) Peel, Leaves and Pulp Fresh and Processed
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[45] AKTIVITAS ANTIOKSIDAN DAN KUALITAS MINUMAN SINBIOTIK LABU KUNING (Cucurbita moschata) DENGAN VARIASI WAKTU FERMENTASI
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[47] Nutritional Evaluation of Squash (Sechium Edule) Germplasms Collected from Garo Hills of Meghalaya-North East India
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