Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Vitamin E Bioavailability: Past and Present Insights"
written by Simona Vagni, Francesca Saccone, Luciano Pinotti, Antonella Baldi,
published by Food and Nutrition Sciences, Vol.2 No.10, 2011
has been cited by the following article(s):
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[2] The role of micronutrients in high-yielding dairy ruminants: Choline and vitamin E
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[3] Effect of milking frequency and α-tocopherol plus selenium supplementation on sheep milk lipid composition and oxidative stability
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[4] Biodiscrimination of α-tocopherol stereoisomers in plasma and tissues of lambs fed different proportions of all-rac-α-tocopheryl acetate and RRR-α-tocopheryl acetate
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[5] The encapsulation and release properties of poly (ethylen oxide)/poly (acrylic acid) micelles with respect to α-tocopheryl acetate
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[6] Supranutritional doses of vitamin E to improve lamb meat quality
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[7] Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle …
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[10] Stimuli-responsive properties of special micellar nanocarriers and their application for delivery of vitamin E and its analogues
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[11] 日糧補充奈米乳化維生素 E 對荷蘭乳牛乳房炎後乳腺修復之影響
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[12] Dietary Administration of Animal Diets with Aromatic and Medicinal Plants: Influence on Meat Quality
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[13] Simultaneous Determination of Alpha-Tocopherol and Alpha-Tocopheryl Acetate in Dairy Products, Plant Milks and Health Supplements by Using SPE and HPLC …
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[14] Fuentes naturales y sintéticas de la vitamina E. Diferencias y eficiencia.
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[15] Pädagogische Orientierungen von Lehramtsstudierenden–eine qualitative Untersuchung studentischer Reflexion zum ersten Schulpraktikum
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[16] Einfluss einer Quercetinsupplementierung bei Forellen und Karpfen auf die Retention von Quercetin sowie mögliche Einflüsse auf Wachstum und antioxidative …
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[17] Recent advances in the determination of tocopherols in biological fluids: from sample pretreatment and liquid chromatography to clinical studies
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[18] Einfluss einer Quercetinsupplementierung bei Forellen und Karpfen auf die Retention von Quercetin sowie mögliche Einflüsse auf Wachstum und antioxidative …
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[19] Through ruminant nutrition to human health: role of fatty acids
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[20] Health-promoting compounds in food and feed: an in vitro approach to study dietary bioactives
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[21] Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models
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[22] Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs
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[23] A review of characterization of tocotrienols from plant oils and foods
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[24] Suplementos Nutricionales y Ternura de la Carne
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[25] Testing the Effects of DL-Alpha-Tocopherol Supplementation on Oxidative Damage, Total Antioxidant Protection and the Sex-Specific Responses of Reproductive Effort and Lifespan to Dietary Manipulation in Australian Field Crickets (Teleogryllus commodus)
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[27] Testing the effects of dl-Alpha-Tocopherol supplementation on oxidative damage, total antioxidant protection and the sex-specific responses of reproductive effort and …
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[28] Anticancer effects of vitamin E forms and their long-chain metabolites via modulation of sphingolipid metabolism
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[29] Evaluation of supplemental vitamin A and E on 56-day growth performance, dietary net energy, and plasma retinol and tocopherol concentrations in Holstein steer …
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[30] Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins
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[31] Evaluation of supplemental vitamin A and E on 56-day growth performance, dietary net energy, and plasma retinol and tocopherol concentrations in Holstein steer calves
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[32] Vitamin E Content and Estimated Need in German Infant and Follow-on Formulae With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment
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[33] Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
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[34] Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice
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[35] USE OF DIFFERENT SOURCES OF FAT IN LACTATING CHURRA EWE DIETS: EFFECTS ON ANIMAL PERFORMANCE AND PRODUCT QUALITY
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[36] Utilización de diferentes fuentes lipídicas en la ración de ovejas churras en lactación: Efecto sobre los rendimientos y calidad de los productos
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[37] α-tocopherol and β-carotene in forages and their utilisation by dairy cows in organic production
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[38] Biotilgjengelighet av vitamin E i ulike tilskuddsfôr til melkekyr
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[39] Penerimaan Minyak Sawit Mentah (MSMn) Sebagai Minyak Makan dan Pengaruhnya terhadap Konsentrasi α-Tokoferol Eritrosit pada Responden Program Sawit
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