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Affiliation
ISSN
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Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins
(Articles)
Deeptanshu Srivastava
,
Jyotsna Rajiv
,
Mahadevamma  
,
Madeneni Madhava Naidu
,
Jarpala Puranaik
,
Pullabhatla Srinivas
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311191
5,445
Downloads
8,440
Views
Citations
Grain Protection Potential of Decaleside II, a New Plant-Derived Natural Insecticide
(Articles)
Yallappa Rajashekar
,
Thimmappa Shivanandappa
Advances in Entomology
Vol.2 No.3
,July 14, 2014
DOI:
10.4236/ae.2014.23022
3,030
Downloads
4,854
Views
Citations
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
(Articles)
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43037
8,231
Downloads
13,461
Views
Citations
Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality
(Articles)
Mysore S. Hemalatha
,
Ragu Sai Manohar
,
Paramahans V. Salimath
,
Ummiti J. S. Prasada Rao
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49116
5,525
Downloads
7,858
Views
Citations
A Triterpene Glycoside Fraction, TG from
Gymnema sylvestre
Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells
(Articles)
Shenoy S. Rashmi
,
Haravey Krishnan Manonmani
Journal of Biosciences and Medicines
Vol.8 No.11
,November 19, 2020
DOI:
10.4236/jbm.2020.811013
253
Downloads
1,009
Views
Citations
Solubility Modeling of N-CBZ Derivatised Amino Acids in Supercritical Carbon Dioxide
(Articles)
N. Vedaraman
,
Pravin Gadkari
,
Balaraman Manohar
,
K. V. Sandhya
,
Gerd Brunner
,
K. Udaya Sankar
Int'l J. of Analytical Mass Spectrometry and Chromatography
Vol.2 No.2
,July 1, 2014
DOI:
10.4236/ijamsc.2014.22006
3,274
Downloads
5,018
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
6,013
Downloads
11,106
Views
Citations
Structural, thermal and enzymatic analysis of naturally occurring and D-amino acid substituted peptides
(Articles)
Velmurugan Punitha
,
Raghava Rao Jonnalagadda
,
Balachandran Unni Nair
Advances in Bioscience and Biotechnology
Vol.3 No.7
,November 28, 2012
DOI:
10.4236/abb.2012.37111
4,112
Downloads
6,409
Views
Citations
Behavioral Pattern of Native Food Isolates of
Yersinia
enterocolitica
and
Yersinia
intermedia
under Simulated Time-Temperature Combinations of the Food Chain
(Articles)
Kattathara H. Divya
,
Mandyam C. Varadaraj
Food and Nutrition Sciences
Vol.4 No.4
,April 15, 2013
DOI:
10.4236/fns.2013.44047
3,587
Downloads
5,981
Views
Citations
Antioxidant and Antibacterial Activities in the Leaf Extracts of Indian Borage (
Plectranthus amboinicus
)
(Articles)
Praveena Bhatt
,
Pradeep S. Negi
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32022
17,285
Downloads
30,180
Views
Citations
Development of business capacity and organization of commercial business of farmer based organizations in the northern intervention zone in Ghana: A case study of nine-farmer based organizations
(Articles)
Charles Tortoe
,
Wisdom Amo-Awua
Agricultural Sciences
Vol.5 No.2
,February 14, 2014
DOI:
10.4236/as.2014.52019
3,955
Downloads
5,571
Views
Citations
Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso
(Articles)
Christophe Dabiré
,
Abdoulaye Sérémé
,
Hermann Panandtigri
,
Abdoudramane Sanou
,
W. D. B. Aimée Guissou
,
Mamoudou H. Dicko
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122016
320
Downloads
911
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,076
Downloads
3,922
Views
Citations
Characterization of Ilmenite from Kerala Coastline, India:Implications in the Production of Synthetic Rutile
(Articles)
M. Sundararajan
,
K.H. Bhat
,
S. Velusamy
,
N. Babu
,
M.E.K. Janaki
,
S. Sasibhooshanan
,
P.N. Mohan Das
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.6
,June 20, 2009
DOI:
10.4236/jmmce.2009.86038
8,656
Downloads
11,703
Views
Citations
Evaluation for the Beneficiability of Yellow Silica Sands from the Overburden of Lignite Mine situated in Rajpardi district of Gujarat, India
(Articles)
M. Sundararajan
,
S. Ramaswamy
,
P. Raghavan
J. of Minerals and Materials Characterization and Eng.
Vol.8 No.7
,July 20, 2009
DOI:
10.4236/jmmce.2009.87050
5,171
Downloads
6,524
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,384
Downloads
8,595
Views
Citations
Microbial Adhesion on Orthodontic Ligating Materials: An
in Vitro
Assessment
(Articles)
Pandurangan Harikrishnan
,
Thillai Saku Subha
,
Varadharajan Kavitha
,
Arumugam Gnanamani
Advances in Microbiology
Vol.3 No.1
,March 28, 2013
DOI:
10.4236/aim.2013.31017
4,345
Downloads
7,695
Views
Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh
(Articles)
Abul Kalam Azad
,
Nilufa Yesmin
,
Shanjit Kumar Sarker
,
Abdus Sattar
,
Rezaul Karim
Advances in Bioscience and Biotechnology
Vol.5 No.6
,May 9, 2014
DOI:
10.4236/abb.2014.56060
4,556
Downloads
6,998
Views
Citations
A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,075
Downloads
17,685
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,294
Downloads
8,274
Views
Citations
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