"A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions"
written by Md. Hasanuzzaman, M. Kamruzzaman, Md. Mominul Islam, Sultana Anjuman Ara Khanom, Md. Mashiar Rahman, Laisa Ahmed Lisa, Dipak Kumar Paul,
published by Food and Nutrition Sciences, Vol.5 No.13, 2014
has been cited by the following article(s):
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[19] Unedited version published on5/03/2019