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ISSN
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A Comprehensive Economic Assessment of Producing Biodiesel Derived from Used Cooking Oil Using the BioPro380 EX
(Articles)
Karabo Samuel Matome
,
Clever Ketlogetswe
,
Gagoitseope Mmopelwa
Energy and Power Engineering
Vol.14 No.9
,September 30, 2022
DOI:
10.4236/epe.2022.149026
109
Downloads
715
Views
Citations
Comparative Studies on Biodegradative Abilities of
Pleurotus ostreatus
and
P. pulmonarius
in Soils Contaminated with Crude and Used Engine Oils
(Articles)
Fatuyi Olanipekun Ekundayo
Advances in Microbiology
Vol.4 No.12
,September 26, 2014
DOI:
10.4236/aim.2014.412094
3,587
Downloads
4,685
Views
Citations
Assessment of Oyster Mushrooms Found on Polluted Soil for Consumption
(Articles)
Olutayo M. Adedokun
Natural Resources
Vol.6 No.5
,May 6, 2015
DOI:
10.4236/nr.2015.65031
2,931
Downloads
4,332
Views
Citations
Performance Deterioration Analysis of the Used Gear Oil
(Articles)
Qunfeng Zeng
,
Guangneng Dong
,
Yanling Yang
,
Tonghai Wu
Advances in Chemical Engineering and Science
Vol.6 No.2
,February 19, 2016
DOI:
10.4236/aces.2016.62008
4,506
Downloads
6,087
Views
Citations
Biodiesel Production from Waste Cooking Oil Using Sulfuric Acid and Microwave Irradiation Processes
(Articles)
Prafulla D Patil
,
Veera Gnaneswar Gude
,
Harvind K. Reddy
,
Tapaswy Muppaneni
,
Shuguang Deng
Journal of Environmental Protection
Vol.3 No.1
,January 5, 2012
DOI:
10.4236/jep.2012.31013
23,738
Downloads
49,177
Views
Citations
Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature
(Articles)
Mamadou Babacar Ndiaye
,
Sandrine Bec
,
Bernard Coquillet
,
Ibrahima Khalil Cissé
Open Journal of Metal
Vol.3 No.4
,December 13, 2013
DOI:
10.4236/ojmetal.2013.34012
4,058
Downloads
6,202
Views
Citations
Supercritical Synthesis of Ethyl Esters via Transesterification from Waste Cooking Oil Using a Co-Solvent
(Articles)
Tapaswy Muppaneni
,
Harvind K. Reddy
,
Shuguang Deng
Journal of Environmental Protection
Vol.6 No.9
,September 8, 2015
DOI:
10.4236/jep.2015.69087
2,954
Downloads
3,936
Views
Citations
Evaluation of the Cooking Cultures and Practices in Rural Uganda
(Articles)
Hussein Kisiki Nsamba
,
Robert Ssali
,
Sarah N. Ssali
,
Fahad Matovu
,
John Wasswa
,
Hussein Kivumbi Balimunsi
Journal of Sustainable Bioenergy Systems
Vol.11 No.1
,March 22, 2021
DOI:
10.4236/jsbs.2021.111003
555
Downloads
2,177
Views
Citations
Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil
(Articles)
Ângelo Albérico Alvarenga
,
Joyce Ludimila da Cruz
,
Adelson Francisco de Oliveira
,
Luiz Fernando de Oliveira da Silva
,
Emerson Dias Gonçalves
,
Paulo Márcio Norberto
Agricultural Sciences
Vol.8 No.7
,July 4, 2017
DOI:
10.4236/as.2017.87039
1,462
Downloads
3,086
Views
Citations
This article belongs to the Special Issue on
Oil Crop and Vegetable Oils
Is the Socio-Economic Status of the Households below Poverty Line a Key Indicator towards the Choice of Cooking Fuel as LPG?
(Articles)
Suchitra Pal
,
Satyasiba Das
Theoretical Economics Letters
Vol.9 No.6
,August 30, 2019
DOI:
10.4236/tel.2019.96134
628
Downloads
1,397
Views
Citations
Co-liquefaction of Coal and Used Tire in Supercritical Water
(Articles)
Kwanruthai Onsri
,
Pattarapan Prasassarakich
,
Somkiat Ngamprasertsith
Energy and Power Engineering
Vol.2 No.2
,May 28, 2010
DOI:
10.4236/epe.2010.22014
4,867
Downloads
8,938
Views
Citations
Development of Used Car Market in China
(Articles)
Yali Yang
,
Hao Chen
,
Ruoping Zhang
Modern Economy
Vol.4 No.6
,June 17, 2013
DOI:
10.4236/me.2013.46048
10,231
Downloads
15,574
Views
Citations
Dose Assessment for Some Industrial Gamma Sources with an Application to a Radiation Accident
(Articles)
Eman Massoud
Open Journal of Modelling and Simulation
Vol.2 No.1
,January 14, 2014
DOI:
10.4236/ojmsi.2014.21003
12,176
Downloads
15,264
Views
Citations
Properties Evaluation of Concrete using Local Used Bricks as Coarse Aggregate
(Articles)
Riaz Bhanbhro
,
Irfanullah Memon
,
Aziz Ansari
,
Ahsan Shah
,
Bashir Ahmed Memon
Engineering
Vol.6 No.5
,March 27, 2014
DOI:
10.4236/eng.2014.65025
5,262
Downloads
8,266
Views
Citations
The Potential of Activated Carbon in the Treatment of Water for Human Consumption, a Study of the State of the Art and Its Techniques Used for Its Development
(Articles)
Adenes Teixeira Alves
,
Dimas José Lasmar
,
Ires Paula de Andrade Miranda
,
Jamal da Silva Chaar
,
Jardson dos Santos Reis
Advances in Bioscience and Biotechnology
Vol.12 No.6
,June 11, 2021
DOI:
10.4236/abb.2021.126010
981
Downloads
11,449
Views
Citations
Impact of Quality Certification on Used Merchandise Transaction Behavior in Developing Countries, Involving Retailers and Consumers
(Articles)
Syed Abdul Rehman Khan
,
Adeel Shah
Open Journal of Social Sciences
Vol.9 No.10
,October 29, 2021
DOI:
10.4236/jss.2021.910032
123
Downloads
469
Views
Citations
Effect of Extrusion Cooking of White Yam (
Dioscorea rotundata
) and Bambara-Nut (
Vigna subterranean
) Blend on Some Selected Extrudate Parameters
(Articles)
Bolanle Oluwatoyin Oluwole
,
Abiodun Adekunle Olapade
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26084
6,056
Downloads
10,225
Views
Citations
Chips Production from Jerusalem Artichoke (
Helianthus tuberosus
L.)
(Articles)
Cem Baltacıoğlu
,
Ali Esin
Food and Nutrition Sciences
Vol.3 No.9
,September 12, 2012
DOI:
10.4236/fns.2012.39174
4,724
Downloads
7,561
Views
Citations
Development and Assessment of Thermoacoustic Generators Operating by Waste Heat from Cooking Stove
(Articles)
Baiman Chen
,
Abdalla A. Yousif
,
Paul H. Riley
,
David B. Hann
Engineering
Vol.4 No.12
,December 27, 2012
DOI:
10.4236/eng.2012.412113
8,759
Downloads
12,539
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,806
Downloads
3,378
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
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