"Analysis of the Behavior of Local Cooking Utensils in Tap Water, Salt Tap Water and Vegetable Oil According to the Temperature"
written by Mamadou Babacar Ndiaye, Sandrine Bec, Bernard Coquillet, Ibrahima Khalil Cissé,
published by Open Journal of Metal, Vol.3 No.4, 2013
has been cited by the following article(s):