Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.)"
written by Cem Baltacıoğlu, Ali Esin,
published by Food and Nutrition Sciences, Vol.3 No.9, 2012
has been cited by the following article(s):
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[1] Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup
2020
[2] The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
2020
[3] 돼지감자 분말을 첨가한 현미설기떡의 품질평가
2019
[4] 돼지감자 분말을 첨가한 현미설기떡의 품질평가신미혜․ 정남용 2
2019
[5] Lüpen (Lupinus albus L.) katkılı cips üretimi ve son ürünün kalite özelliklerinin belirlenmesi
2018
[6] EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE
2018
[7] Simultaneous quantitative determination of 11 sesquiterpene lactones in Jerusalem artichoke (Helianthus tuberosus L.) leaves by ultra high performance liquid …
2017
[8] Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils
Journal of the American Oil Chemists' Society, 2017
[9] Lifespan Extending Effects of Helianthus tuberosus Linne in C. elegans
2016
[10] MOŻLIWOŚĆ WYKORZYSTANIA BULW HELIANTHUS TUBEROSUS W PRODUKCJI ŻYWNOŚCI
BIOPRODUKTY-POZYSKIWANIE, WŁAŚCIWOŚCI I ZASTOSOWANIE, 2016
[11] 돼지감자 추출액이 Streptozotocin 으로 유발된 당뇨쥐에서 혈당 및 지질대사에 미치는 효과
대한임상검사과학회지 (KJCLS)(Korean Journal of Clinical Laboratory Science)(Korean J Clin Lab Sci), 2015
[12] Exogenous Supplementation of Growth Regulators and Temperature Improves Germination of Dormant Jerusalem Artichoke (Helianthus tuberosus L.) Seeds …
2015
[13] Exogenous Supplementation of Growth Regulators and Temperature Improves Germination of Dormant Jerusalem Artichoke (Helianthus tuberosus L.) Seeds under in vitro and in vivo Conditions
Journal of Applied Biological Sciences, 2015
[14] Effects of Jerusalem Artichoke (Helianthus tuberosus L.) Extracts on Blood Glucose and Lipid Metabolism in STZ-induced Diabetic Rats
Korean Journal of Clinical Laboratory Science, 2015
[15] Exogenous supplementation of growth regulators and temperature improves germination of dormant Jerusalem artichoke (Helianthus tuberosus L.) seeds …
2015
[16] Exogenous supplementation of growth regulators and temperature improves germination of dormant Jerusalem artichoke (Helianthus tuberosus L.) seeds under in …
2015
[17] 돼지감자 추출액이 Streptozotocin 으로 유발된 당뇨쥐에서 혈당및 지질대사에 미치는 효과
2015
[18] Effect of drying methods on chemical and functional properties of Jerusalem Artichoke (Helianthus tuberosus L.) powders
Advanced Materials Research, 2014
[19] Evaluation of Thin-layer Drying Models for Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Different Drying Methods
Suranaree J. Sci. Technol, 2014
[20] Quality Characteristics of Sponge Cake Added with Helianthus tuberosus Powder
東아시아 食生活學會誌 第24卷 第1號, 2014
[21] INNOVATIVE MODIFICATION OF TRADITIONAL BURGER
2014
[22] 돼지감자 분말을 첨가한 스펀지케이크의 품질 특성
Journal of the East Asian Society of Dietary Life, 2014
[23] Effects of Helianthus tuberosus powder on the quality characteristics and antioxidant activity of rice sponge cakes
Journal of the Korean Society of Food Culture, 2014
[24] 돼지감자분말 첨가가 쌀 스펀지케이크의 품질 특성과 항산화능에 미치는 효과
韓國食生活文化學會誌, 2014
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