"Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil"
written by Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto,
published by Agricultural Sciences, Vol.8 No.7, 2017
has been cited by the following article(s):
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