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DOI
Author
Journal
Affiliation
ISSN
Subject
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,003
Downloads
8,755
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Nutraceutical Properties and Toxicity Studies of Flour Obtained from
Capsicum pubescens
Fruits and Its Comparison with “Locoto” Commercial Powder
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
I. Catiana Zampini
,
M. Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58081
5,122
Downloads
7,101
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Nutritional, Antioxidant and Anti-Inflammatory Properties of
Cyclanthera pedata
, an Andinean Fruit and Products Derived from Them
(Articles)
Marisa Rivas
,
Dora Vignale
,
Roxana M. Ordoñez
,
Iris Catiana Zampini
,
María Rosa Alberto
,
Jorge E. Sayago
,
María I. Isla
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A007
4,917
Downloads
8,066
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,544
Downloads
17,368
Views
Citations
Composition and Functional Properties of Yam Bean (
Pachyrhizus
spp.) Seed Flour
(Articles)
Abbas Kisambira
,
John H. Muyonga
,
Yusuf B. Byaruhanga
,
Phinehas Tukamuhabwa
,
Silver Tumwegamire
,
Wolfgang J. Grüneberg
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68076
4,524
Downloads
7,913
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,603
Downloads
16,007
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
57
Downloads
241
Views
Citations
Damage Caused by Psyllids and Influence of Climatic Factors in Brazilian Accesses of Guava Trees Cultivated in Organic System
(Articles)
Juliana Altafin Galli
,
Marcos Doniseti Michelotto
,
Maria Beatriz Bernardes Soares
,
Antônio Lucio Melo Martins
,
Ivan Herman Fischer
American Journal of Plant Sciences
Vol.5 No.10
,May 7, 2014
DOI:
10.4236/ajps.2014.510158
3,875
Downloads
5,319
Views
Citations
This article belongs to the Special Issue on
Tropical Vegetation
Physical and Biochemical Properties of Apple Orchard Soils of Different Productivities
(Articles)
Takamitsu Kai
,
Masaki Mukai
,
Kiwako S. Araki
,
Dinesh Adhikari
,
Motoki Kubo
Open Journal of Soil Science
Vol.5 No.7
,July 13, 2015
DOI:
10.4236/ojss.2015.57015
4,836
Downloads
6,446
Views
Citations
Effect of Substrates on the Mycorrhization and Growth of
Saba senegalensis
under Semi-Controlled Conditions
(Articles)
Paul Diouf
,
Sire Diedhiou
,
Dioumacor Fall
,
Daouda Ngom
,
Mariama Dalanda Diallo
,
Ibrahima Ndoye
American Journal of Plant Sciences
Vol.10 No.9
,September 19, 2019
DOI:
10.4236/ajps.2019.109114
438
Downloads
1,142
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,327
Downloads
5,529
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,565
Downloads
6,804
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
1,046
Downloads
2,418
Views
Citations
Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
779
Downloads
2,292
Views
Citations
Potential Use of Multipurpose
Paulownia elongata
Tree as an Animal Feed Resource
(Articles)
Whitley Marshay Stewart
,
Brajesh Nanda Vaidya
,
Ajit Kumar Mahapatra
,
Thomas Howard Terrill
,
Nirmal Joshee
American Journal of Plant Sciences
Vol.9 No.6
,May 24, 2018
DOI:
10.4236/ajps.2018.96090
1,625
Downloads
7,077
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,642
Downloads
3,223
Views
Citations
Jackfruit Seeds Protein Isolate by Spray Drying Method: The Functional and Physicochemical Characteristics
(Articles)
M. Amdadul Haque
,
Fatema Akter
,
Habibur Rahman
,
M. A. Baqui
Food and Nutrition Sciences
Vol.11 No.5
,May 11, 2020
DOI:
10.4236/fns.2020.115026
727
Downloads
3,592
Views
Citations
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
(Articles)
Maha A. M. Ali
,
Abdullahi H. El Tinay
,
Abd Elmoneim O. Elkhalifa
,
Limya O. Mallasy
,
Elfadil E. Babiker
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31001
7,188
Downloads
14,582
Views
Citations
Bifidobacteria as Potential Functional Starter Cultures: A Case Study by MSc Students in Food Science and Technology (University of Foggia, Southern Italy)
(Articles)
Antonio Bevilacqua
,
Maria Teresa Cagnazzo
,
Cataldo Caldarola
,
Emanuela Ciuffreda
,
Anna Rita Dragano
,
Stefania Franchino
,
Rossana Lauriola
,
Angela Pacifico
,
Maria Rosaria Corbo
,
Milena Sinigaglia
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31010
6,536
Downloads
10,575
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,669
Downloads
9,385
Views
Citations
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