"Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour"
written by Yanran Qi, Tingting Cui, Yuexin Jing, Changsong Shan, Zitong Zhao, Peng Wu, Xiansheng Zhang,
published by Open Access Library Journal, Vol.2 No.6, 2015
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