has been cited by the following article(s):
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[1]
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Magnetic Susceptibility Profile, Fe Content and pH Analysis of Apple Orchard Soil and the Relation to Fruit Diameter
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Jurnal Penelitian …,
2022 |
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[2]
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Statistical Analysis of Soil Properties Using Non-imaging Spectral Data for Quantitative Analysis of Raver Tehsil
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High Performance Computing and Networking,
2022 |
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[3]
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Effect of organic and chemical fertilizer application on apple nutrient content and orchard soil condition
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2021 |
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[4]
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Effect of Organic and Chemical Fertilizer Application on Growth, Yield, and Quality of Small-Sized Tomatoes
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2020 |
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[5]
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Chemical and Biological Properties of Apple Orchard Soils under Natural, Organic, Hybrid, and Conventional Farming Methods
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2020 |
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[6]
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Estimation of bacterial number in the water, sediment and biofilm of Badek and Mewek River (Malang, Indonesia) using Plate Count and eDNA Method
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2020 |
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[7]
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A study on rice growth and soil environments in paddy fields using different organic and chemical fertilizers
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2020 |
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[8]
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Effect of organic and chemical fertilizer application on growth, yield, and soil biochemical properties of landrace Brassica napus L. leaf-and-stem vegetable …
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2020 |
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[9]
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Appraisal of soil physical properties in tree, agroforestry and other related ecosystem
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2019 |
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[10]
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土の生物的性質に基づいた土づくり
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2017 |
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[11]
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Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards
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2016 |
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[12]
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長野県のリンゴ生産と農地環境の関係解析に関する研究
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2016 |
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[13]
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微生物を基盤とした土壌肥沃度指標 (SOFIX) の構築および農業への展開
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Journal of Environmental Biotechnology,
2016 |
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[14]
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Characterization and Classification of High Density Apple Orchard Soils of North Kashmir
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M Maqbool
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[1]
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High Performance Computing and Networking
Lecture Notes in Electrical Engineering,
2022
DOI:10.1007/978-981-16-9885-9_5
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[2]
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Effect of Organic and Chemical Fertilizer Application on Apple Nutrient Content and Orchard Soil Condition
Agriculture,
2021
DOI:10.3390/agriculture11040340
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[3]
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Analysis of Chemical and Biological Soil Properties in Organically and Conventionally Fertilized Apple Orchards
Journal of Agricultural Chemistry and Environment,
2016
DOI:10.4236/jacen.2016.52010
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