Volume 4, Number 8A, August 2013 (Special Issue on Antioxidant Research in Food Science)

Cover Page, Table of Contents and Others: PDF (size: 3042KB)

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Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves

Adalith Rojas-López, María P. Cañizares-Macías

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DOI: 10.4236/fns.2013.48A030  4,810 Downloads  7,563 Views   Citations

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Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract

Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak

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DOI: 10.4236/fns.2013.48A029  2,958 Downloads  4,623 Views   Citations

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Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice

Po-Jung Chien, Chi-Ming Li, Chi-Heng Lee, Hsuan-Hung Chen

Abstract | References Full-Text HTML XML   Pub. Date: July 30, 2013

DOI: 10.4236/fns.2013.48A028  3,133 Downloads  5,229 Views   Citations

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Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents

Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro

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DOI: 10.4236/fns.2013.48A027  5,006 Downloads  7,371 Views   Citations

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Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

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DOI: 10.4236/fns.2013.48A026  3,409 Downloads  5,069 Views   Citations

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Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC

Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao

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DOI: 10.4236/fns.2013.48A025  3,498 Downloads  5,187 Views   Citations

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Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products

Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala

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DOI: 10.4236/fns.2013.48A024  4,818 Downloads  7,317 Views   Citations

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Association between Body Condition and Oxidative Status in Dogs

Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi

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DOI: 10.4236/fns.2013.48A023  3,010 Downloads  4,788 Views   Citations

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A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Allium spp.

Tsan-Chang Chang, Hui-Ting Chang, Shang-Tzen Chang, Sun-Fa Lin, Yi-Huang Chang, Hung-Der Jang

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DOI: 10.4236/fns.2013.48A022  3,831 Downloads  5,953 Views   Citations

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Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions

Xiaoxi Wang, Conly Hansen, Karin Allen

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DOI: 10.4236/fns.2013.48A021  3,606 Downloads  5,544 Views   Citations

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Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats

Juan E. Andrade, John R. Burgess

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DOI: 10.4236/fns.2013.48A020  4,203 Downloads  5,662 Views   Citations

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Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity

Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino

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DOI: 10.4236/fns.2013.48A019  4,692 Downloads  6,713 Views   Citations

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Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

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DOI: 10.4236/fns.2013.48A018  3,183 Downloads  4,478 Views   Citations

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Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

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DOI: 10.4236/fns.2013.48A017  4,295 Downloads  6,666 Views   Citations

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The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons

Nabila Al-Jaber

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DOI: 10.4236/fns.2013.48A016  3,704 Downloads  6,133 Views   Citations

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Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

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DOI: 10.4236/fns.2013.48A015  3,737 Downloads  5,669 Views   Citations

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Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure

Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won

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DOI: 10.4236/fns.2013.48A014  5,667 Downloads  9,103 Views   Citations

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Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk

Lars Wiking, Jonatan A. Dickow

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DOI: 10.4236/fns.2013.48A013  5,791 Downloads  8,412 Views   Citations

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Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity

Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar

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DOI: 10.4236/fns.2013.48A012  4,040 Downloads  6,237 Views   Citations

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Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches

Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta

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DOI: 10.4236/fns.2013.48A011  3,710 Downloads  5,537 Views   Citations

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Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method

Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata

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DOI: 10.4236/fns.2013.48A010  3,646 Downloads  5,591 Views   Citations

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Antioxidant Properties of Medicinal Plants from Peru

Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska

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DOI: 10.4236/fns.2013.48A009  6,159 Downloads  9,656 Views   Citations

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Indigenous Purple Vegetable Extracts Protect against Hydrogen Peroxide-Induced DNA Damage in Human Lymphocytes

Pi-Yu Chao, Wei-Yu Huang, Shene-Pin Hu, Hsiao-Feng Lo, Kuan-Hung Lin, Meng-Yuan Huang, Tsan-Ru Chang, Chi-Ming Yang

Abstract | References Full-Text HTML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A008  4,451 Downloads  6,050 Views   Citations

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Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla

Abstract | References Full-Text HTML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A007  4,127 Downloads  6,283 Views   Citations

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Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Abstract | References Full-Text HTML XML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A006  5,350 Downloads  8,531 Views   Citations

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The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma

Fahmy G. Elsaid

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DOI: 10.4236/fns.2013.48A005  3,993 Downloads  6,487 Views   Citations

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Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer

B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi

Abstract | References Full-Text HTML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A004  13,942 Downloads  17,264 Views   Citations

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Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts

Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean

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DOI: 10.4236/fns.2013.48A003  5,117 Downloads  8,660 Views   Citations

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Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs

Pi-Yu Chao, Yuh-Lien Chen, Yi-Chu Lin, Ju-Ing Hsu, Kuan-Hung Lin, Yi-Fa Lu, Tien-Joung Yiu, Meng-Yuan Huang, Chi-Ming Yang

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DOI: 10.4236/fns.2013.48A002  3,711 Downloads  5,527 Views   Citations

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The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins

Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang

Abstract | References Full-Text HTML   Pub. Date: July 26, 2013

DOI: 10.4236/fns.2013.48A001  7,085 Downloads  11,779 Views   Citations

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