Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity"
written by Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar,
published by Food and Nutrition Sciences, Vol.4 No.8A, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review
Critical Reviews in …, 2022
[2] Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
Current Research in …, 2022
[3] Primer registro de la comestibilidad de Phillipsia domingensis Berk.(Pezizales: Ascomycota): aspectos nutricionales y actividad biológica
Zárate, R Garibay-Orijel… - Scientia …, 2020
[4] Comparison of Different Organic Solvents on Antioxidant Activity of Astaxanthin Extracted from Hematococcus Pluvialis USING Colorimetric and Non …
2020
[5] Comparison of Different Organic Solvents on Antioxidant Activity of Astaxanthin Extracted from Hematococcus pluvialis Using Colorimetric and Non-colorimetric Methods
ORIENTAL JOURNAL OF CHEMISTRY, 2020
[6] Effect of hydrophilic and lipophilic antioxidants from mango peel (Mangifera indica L. cv. Ataulfo) on lipid peroxidation in fish oil
2018
[7] Effect of ripening on physico-chemical properties and bioactive compounds in papaya pulp, skin and seeds
2018
[8] DEVELOPMENT OF ANTIOXIDANT BILAYER FILMS BASED ON POLYETHYLENE, GELATIN AND FRUIT PEEL EXTRACTS FOR FOOD PACKAGING
2018
[9] Papaya (Carica papaya)
Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2nd Edition, 2017
[10] Is it possible to use the DPPH and ABTS methods for reliable estimation of antioxidant power of colored compounds?
Chemical Papers, 2017
[11] Phytochemical Properties of Processed Chickpea varieties of Haryana (India)
2016
[12] Evaluation Of In Vitro Methods of Antioxidant Activity Determination Using Caffeic Acid
Doctoral dissertation, University of Ghana, 2015
[13] Carotenoids, tocopherols and antioxidant activity of lipophilic extracts from sea buckthorn berries (Hippophae rhamnoides), apricot pulp and apricot kernel …
2015
[14] Comparison of Different Organic Solvents on Antioxidant Activity of Astaxanthin Extracted from Hematococcus pluvialis Using Colorimetric and Non-colorimetric …
TARIFI, A MAHMOOD, SUI ASSA
Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top