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Food and Nutrition Sciences
Volume 8, Number 8, August 2017 (Special Issue on )
Cover Page, Table of Contents and Others: PDF (size: 2965KB)
Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment ()
Dianeli Madera Piña, Carlos Hernán Herrera Méndez, Lourdes Vargas y Vargas, Herbert Loria Sunza, Jorge Tamayo Cortez
Food and Nutrition Sciences Vol.8 No.8, August 28, 2017
DOI: 10.4236/fns.2017.88060 1,323 Downloads 2,104 Views Citations This article belongs to the Special Issue on
Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon ()
Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu
Food and Nutrition Sciences Vol.8 No.8, August 24, 2017
DOI: 10.4236/fns.2017.88059 825 Downloads 1,573 Views Citations This article belongs to the Special Issue on
Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force ()
Levi W. Evans, Fan Zhang, Stanley T. Omaye
Food and Nutrition Sciences Vol.8 No.8, August 14, 2017
DOI: 10.4236/fns.2017.88058 1,046 Downloads 2,201 Views Citations This article belongs to the Special Issue on
Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya ()
Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
DOI: 10.4236/fns.2017.88057 818 Downloads 1,515 Views Citations This article belongs to the Special Issue on
Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet ()
Ute Inegbenebor, Festus Eghomwanre
Food and Nutrition Sciences Vol.8 No.8, August 1, 2017
DOI: 10.4236/fns.2017.88056 876 Downloads 1,521 Views Citations This article belongs to the Special Issue on
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