Volume 8, Number 8, August 2017 (Special Issue on )

Cover Page, Table of Contents and Others: PDF (size: 2965KB)

Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment ()

Dianeli Madera Piña, Carlos Hernán Herrera Méndez, Lourdes Vargas y Vargas, Herbert Loria Sunza, Jorge Tamayo Cortez

Food and Nutrition Sciences Vol.8 No.8,  August 28, 2017

DOI: 10.4236/fns.2017.88060  1,323 Downloads  2,104 Views   Citations
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Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon ()

Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu

Food and Nutrition Sciences Vol.8 No.8,  August 24, 2017

DOI: 10.4236/fns.2017.88059  825 Downloads  1,573 Views   Citations
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Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force ()

Levi W. Evans, Fan Zhang, Stanley T. Omaye

Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017

DOI: 10.4236/fns.2017.88058  1,046 Downloads  2,201 Views   Citations
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Food Consumption Patterns among Pre-School Children 3 - 5 Years Old in Mateka, Western Kenya ()

Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga

Food and Nutrition Sciences Vol.8 No.8,  August 14, 2017

DOI: 10.4236/fns.2017.88057  818 Downloads  1,515 Views   Citations
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Effect of Alligator Pepper on Litter Weight of Rats Fed on High Glycemic Index Diet ()

Ute Inegbenebor, Festus Eghomwanre

Food and Nutrition Sciences Vol.8 No.8,  August 1, 2017

DOI: 10.4236/fns.2017.88056  876 Downloads  1,521 Views   Citations
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