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DOI
Author
Journal
Affiliation
ISSN
Subject
Determination of Gum Arabic (
Acacia nilotica
) Constituents Using Laser Induced Breakdown Spectroscopy
(Articles)
Mashair Ahmed Mohammed Yousif
,
Nafie A. Almuslet
,
Elfatih A. Hassan
,
Fatima Medany Mohamed Taha
,
Mohammed Idriss Ahmed Mohammed
,
Abeer Eltaybe Fagir Osman
Natural Science
Vol.13 No.3
,March 29, 2021
DOI:
10.4236/ns.2021.133009
390
Downloads
1,137
Views
Citations
Some Properties of Bio-Yogurt Enriched with Cellulose Fiber
(Articles)
Mutlu B. Güler-Akın
,
Busra Goncu
,
M. Serdar Akın
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81005
1,231
Downloads
3,249
Views
Citations
Evaluation of Sensory Properties of Probiotic Yogurt Containing Food Products with Prebiotic Fibresin Mwanza, Tanzania
(Articles)
Stephanie L. Irvine
,
Sharareh Hekmat
Food and Nutrition Sciences
Vol.2 No.5
,July 6, 2011
DOI:
10.4236/fns.2011.25061
9,335
Downloads
17,560
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,506
Downloads
8,816
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Comparative Studies on Egyptian and Libyan Roselle Seeds as a Source of Lipid and Protein
(Articles)
Nady A. Elneairy
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522237
3,225
Downloads
4,480
Views
Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (
Salvia hispanica
L.) in Mango Beverage and Mango Flavored Beverage
(Articles)
Reda A. Aamer
,
Ibrahim A. Attia
,
E. S. Abd El-Wahab
Food and Nutrition Sciences
Vol.14 No.2
,February 27, 2023
DOI:
10.4236/fns.2023.142008
158
Downloads
837
Views
Citations
Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from
Acacia senegal
var.
kerensis
(Articles)
Ruth I. Kavaya
,
Mary N. Omwamba
,
Ben N. Chikamai
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.10 No.11
,November 20, 2019
DOI:
10.4236/fns.2019.1011096
986
Downloads
4,885
Views
Citations
Evaluation of 20 Macro and Trace Mineral Concentrations in Commercial Goat Milk Yogurt and Its Cow Milk Counterpart
(Articles)
Karen Hernandez
,
Young W. Park
Food and Nutrition Sciences
Vol.5 No.10
,April 30, 2014
DOI:
10.4236/fns.2014.510098
6,277
Downloads
9,031
Views
Citations
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,884
Downloads
6,010
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters
Streptococcus thermophilus
&
Lactobacillus delbrueckii ssp. bulgaricus
in Gaza Strip
(Articles)
Kamal E. M. El Kahlout
,
Ismail M. El Quqa
,
Mahmoud W. El Hindi
,
Tarek A. El Bashiti
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812068
1,551
Downloads
4,974
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,395
Downloads
3,930
Views
Citations
Properties of Yogurt Ice Cream Mixes and Resulting Frozen Products Prepared by Various Ratios of Ice Cream Mix to Yogurt
(Articles)
Douglas W. Olson
,
Charles Boeneke
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.12 No.12
,December 16, 2021
DOI:
10.4236/fns.2021.1212088
377
Downloads
2,540
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Determination of an Innovative Consistent Law for the Rheological Behavior of Polymer/Carbon Nanotubes Composites
(Articles)
F. Thiébaud
Soft Nanoscience Letters
Vol.1 No.1
,January 27, 2011
DOI:
10.4236/snl.2011.11001
8,369
Downloads
14,007
Views
Citations
Stability analysis of primary emulsion using a new emulsifying agent gum odina
(Articles)
Amalesh Samanta
,
Durbadal Ojha
,
Biswajit Mukherjee
Natural Science
Vol.2 No.5
,June 2, 2010
DOI:
10.4236/ns.2010.25062
11,063
Downloads
23,276
Views
Citations
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis
(Articles)
Huarong Shao
,
Guanying Han
,
Peixue Ling
,
Xiqiang Zhu
,
Fei Liu
,
Yan Jin
,
Lijuan Zhao
,
Tianmin Zhang
Advances in Bioscience and Biotechnology
Vol.3 No.4A
,August 24, 2012
DOI:
10.4236/abb.2012.324063
5,248
Downloads
9,323
Views
Citations
This article belongs to the Special Issue on
Inflammation
Gum Chewing and Cognition: An Overview
(Articles)
Lara Tucha
,
Janneke Koerts
Neuroscience and Medicine
Vol.3 No.3
,September 21, 2012
DOI:
10.4236/nm.2012.33028
10,862
Downloads
21,326
Views
Citations
Petroleum Patent Used Such Monitoring Technological Like Innovation Process of Drilling Fluids with Xanthan Gum —World Panorama
(Articles)
Marco Antonio Martins de Oliveira
,
Cheila Gonçalves Mothé
,
Leandra Guimarães de Oliveira
Engineering
Vol.7 No.7
,July 14, 2015
DOI:
10.4236/eng.2015.77036
4,278
Downloads
5,281
Views
Citations
Microwave Assisted Synthesis of Guar Gum Grafted Acrylic Acid/Nanoclay Superabsorbent Composites and Its Use in Crystal Violet Dye Absorption
(Articles)
S. B. Shruthi
,
Chandan Bhat
,
S. P. Bhaskar
,
G. Preethi
,
R. R. N. Sailaja
Green and Sustainable Chemistry
Vol.6 No.1
,February 18, 2016
DOI:
10.4236/gsc.2016.61002
4,550
Downloads
6,709
Views
Citations
This article belongs to the Special Issue on
Microwave-assisted Syntheses
Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material
(Articles)
Torres Andrea
,
Ferrándiz Marcela
,
Capablanca Lucía
,
Franco Esther
,
Mira Elena
,
Moldovan Simona
Journal of Encapsulation and Adsorption Sciences
Vol.6 No.4
,December 22, 2016
DOI:
10.4236/jeas.2016.64012
1,896
Downloads
3,913
Views
Citations
Research on Chewing Gum: Questions of Ethics
(Articles)
Sonia Vieira
Open Journal of Philosophy
Vol.7 No.3
,July 21, 2017
DOI:
10.4236/ojpp.2017.73016
1,227
Downloads
3,787
Views
Citations
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