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Affiliation
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Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,978
Downloads
6,916
Views
Citations
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
(Articles)
Nancy Ali
,
Li Zhang
,
Lili Li
,
Laurie H. M. Chan
,
Baixiang Li
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65052
2,851
Downloads
3,860
Views
Citations
Heart Histopathology and Oxidative Features in Diabetic Rats and Protective Effects of Oleuropein
(Articles)
Hedya Jemai
,
Sami Sayadi
Advances in Bioscience and Biotechnology
Vol.6 No.6
,June 9, 2015
DOI:
10.4236/abb.2015.66038
3,828
Downloads
5,099
Views
Citations
The Non-Enzymatic Antioxidant and Level of Oxidative Stress of Tuberculosis Patients in Selected Treatment Center in Addis Ababa Ethiopia
(Articles)
Gebrehiwot Gebretsadik
,
Daniel Seifu
,
Getnet Yimer
,
M. K. C. Menon
Journal of Tuberculosis Research
Vol.3 No.3
,August 14, 2015
DOI:
10.4236/jtr.2015.33010
4,039
Downloads
5,345
Views
Citations
The Role of Serum Trace Elements and Oxidative Stress in Egyptian Breast Cancer Patients
(Articles)
Mona Mohamed K. El-Deeb
,
Heba G. El-Sheredy
,
Ayman Farouk Mohammed
Advances in Breast Cancer Research
Vol.5 No.1
,January 28, 2016
DOI:
10.4236/abcr.2016.51004
3,807
Downloads
5,665
Views
Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report
(Articles)
Isabella Zanella
,
Rosa Di Lorenzo
,
Diego Di Lorenzo
Open Access Library Journal
Vol.2 No.12
,December 7, 2015
DOI:
10.4236/oalib.1102150
783
Downloads
1,561
Views
Citations
Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie
(Articles)
Iris Lengruber de Almeida
,
Marcia Barreto da Silva Feijò
,
Paulo Sérgio Marcellini
,
Juliana Mérida Pientznauer
,
Jéssica Borges Oliveira
Open Access Library Journal
Vol.3 No.7
,July 22, 2016
DOI:
10.4236/oalib.1102778
869
Downloads
2,156
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,907
Downloads
7,595
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Determination of the Antioxidant Potentials of Two Different Varieties of Banana Peels in Two Different Solvents
(Articles)
Jude Awele Okolie
,
Olamide Emmanuel Henry
,
Emmanuel Ikedinachi Epelle
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713115
2,586
Downloads
6,127
Views
Citations
Ozone Therapy in Patients with Burn Disease
(Articles)
Andrew K. Martusevich
,
Sergey P. Peretyagin
,
Mikhail V. Ruchin
,
Andrew A. Struchkov
Journal of Biomedical Science and Engineering
Vol.11 No.2
,February 28, 2018
DOI:
10.4236/jbise.2018.112003
1,339
Downloads
3,552
Views
Citations
Comparative Evaluation of Antioxidant Enzymes and Serum Selenium Levels in Libyan Atherosclerotic Patients
(Articles)
Rabia Alghazeer
,
Eenas Aboulmeedah
,
Sana Elgahmasi
,
Nadia Alghazir
,
Zohra Almukthar
,
Maryouma Enaami
,
Abdurrahman Rhuma
Journal of Biosciences and Medicines
Vol.7 No.7
,July 15, 2019
DOI:
10.4236/jbm.2019.77005
575
Downloads
1,340
Views
Citations
Triphenylmethanol Conjugates of Triptorelin as Anti-Lipid Peroxidation Prodrugs
(Articles)
Samiyah Alhamed
,
Jawzah Alnakhli
,
William Boadi
,
Ryan Beni
Open Journal of Medicinal Chemistry
Vol.9 No.3
,July 26, 2019
DOI:
10.4236/ojmc.2019.93003
746
Downloads
1,593
Views
Citations
In Vitro
Evaluation of the Potential Antioxidant of
Bidens segetum
Mart. ex Colla (Asteraceae) in Melanocyte and Melanoma Cells
(Articles)
Simone Dias Franco
,
Marcelo José Pena Ferreira
,
Fabiana Henriques Machado de Melo
,
Jaqueline Pereira Moura Soares
,
Luce Maria Brandão Torres
Journal of Biosciences and Medicines
Vol.7 No.12
,December 6, 2019
DOI:
10.4236/jbm.2019.712010
566
Downloads
1,243
Views
Citations
Performance of Cosmetic Ingredients Evaluated by Their Membrane Protection Efficiency
(Articles)
Daniela Rodrigues Silva
,
Maidileyvis Castro Cabello
,
Divinomar Severino
,
Mauricio S. Baptista#
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,July 16, 2021
DOI:
10.4236/jcdsa.2021.113016
231
Downloads
1,088
Views
Citations
Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants
(Articles)
Iurie Subotin
,
Raisa Druta
,
Violina Popovici
,
Ecaterina Covaci
,
Rodica Sturza
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212097
252
Downloads
1,062
Views
Citations
Oxidative Stress and Antioxidant Status in Acute and Chronic Myeloid Leukemia Patients
(Articles)
Ullagaddi Rajeshwari
,
Iyer Shobha
,
Rao Raghunatha
,
Bondada Andallu
Open Journal of Blood Diseases
Vol.3 No.3A
,October 24, 2013
DOI:
10.4236/ojbd.2013.33A004
4,373
Downloads
8,422
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Combined Add-on Supplementation of Omega-3 Fatty Acids, Vitamin E, Vitamin A, Copper, and Selenium in Rheumatoid Arthritis
(Articles)
Janina Willers
,
Sabine Fasse
,
Nils Putschky
,
Henning Zeidler
,
Hans-Georg Pott
,
Michael Bernateck
,
Winfried Demary
,
Reinhard Hein
,
Vu Vi Pham
,
Rainer Stange
,
Bernhard Uehleke
,
Heike Franziska Weidemann
,
Guido Hoese
,
Ralf Lichtinghagen
,
Andreas Hahn
Food and Nutrition Sciences
Vol.2 No.7
,September 20, 2011
DOI:
10.4236/fns.2011.27098
4,301
Downloads
8,634
Views
Citations
Antioxidant Potential of Peel Extracts of Banana Varieties (
Musa sapientum
)
(Articles)
Ramakrishnan Baskar
,
Selvaraj Shrisakthi
,
Babu Sathyapriya
,
Radhakrishnan Shyampriya
,
Radhakrishnan Nithya
,
Palanisamy Poongodi
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210151
20,549
Downloads
42,474
Views
Citations
Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds from Black Beans (
Phaseolus vulgaris
)
(Articles)
Jose F. Islas
,
Alfredo J. Dávalos-Balderas
,
Netzahualcóyotl Arroyo-Currás
,
Beiman G. Cano
,
Paulina Galindo-Jacobo
,
Gustavo Guajardo-Salinas
,
Angel Gaytan-Ramos
,
Jorge E. Moreno-Cuevas
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33050
5,427
Downloads
9,985
Views
Citations
Oxidative Stress and Oxidative Damage in Male Rat Erythrocytes Associated with Prolonged Exposure to Smoke Pollution
(Articles)
Albert Cosmas Achudume
,
Funso Aina
Journal of Environmental Protection
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/jep.2012.35051
5,080
Downloads
7,880
Views
Citations
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