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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Pre-Processing Steps, Nitrite and Irradiation Combination Preservation of a Ready-to-Eat Spinach Relish and Sorghum Porridge Meal
(Articles)
Renatus P. Shilangale
Food and Nutrition Sciences
Vol.3 No.7
,June 29, 2012
DOI:
10.4236/fns.2012.37116
3,540
Downloads
6,043
Views
Citations
Nitric Oxide: Probably the
in Vivo
Mediator of the Bisulfite’s Effects
(Articles)
Loris Grossi
Journal of Biosciences and Medicines
Vol.2 No.7
,September 5, 2014
DOI:
10.4236/jbm.2014.27001
2,425
Downloads
3,365
Views
Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension
(Articles)
Tamador Maayah
,
Malak Angor
,
Khaled Al-Marazeeq
,
Basem Al-Abdullah
Food and Nutrition Sciences
Vol.7 No.3
,March 30, 2016
DOI:
10.4236/fns.2016.73022
2,361
Downloads
3,988
Views
Citations
Screening and Characterization of Nitrite Degrading
Lactobacillus plantarum
in Chinese Traditional Pickles
(Articles)
Jian Jiang
,
Ning Li
,
Wenjun Wang
,
Ruining Xie
,
Yi Qiao
,
Feng Wang
,
Chunzhi Zhang
Food and Nutrition Sciences
Vol.12 No.12
,December 24, 2021
DOI:
10.4236/fns.2021.1212094
240
Downloads
1,221
Views
Citations
Process Optimization and Modeling by Response Surface Methodology of Nitrite Electro-Reduction by Ti/RuO
2
+ IrO
2
Electrode
(Articles)
Mar Bassine Boye
,
Abdou Khadre Djily Dimé
,
Adama Diop
,
Cheikhou Kane
,
Modou Fall
American Journal of Analytical Chemistry
Vol.14 No.12
,December 21, 2023
DOI:
10.4236/ajac.2023.1412031
66
Downloads
305
Views
Citations
Effects of Standing Time during Pretreatment on the Nitrite Concentration Detected by Spectrophotometric Method
(Articles)
Yingfei Zeng
,
Juan Hu
,
Xianglong Bian
,
Qianfeng Xia
,
Tingwei Hu
Journal of Materials Science and Chemical Engineering
Vol.12 No.2
,February 27, 2024
DOI:
10.4236/msce.2024.122006
41
Downloads
149
Views
Citations
Cadmium Distribution in Tobacco Growing Soil Fractions: Its Influence on Dried Leaf Contents
(Articles)
Eduardo Ortega
,
Francisco Javier Lozano
,
Carlos Manuel Asensio
,
Sara Montoya
,
Maria Luisa Lorenzo
Journal of Environmental Protection
Vol.4 No.11B
,November 8, 2013
DOI:
10.4236/jep.2013.411B001
6,256
Downloads
8,153
Views
Citations
This article belongs to the Special Issue on
Industrial Pollution
Relationships between Cadmium in Tissues of Cacao Trees and Soils in Plantations of Trinidad and Tobago
(Articles)
Gideon Ramtahal
,
Ivan Chang Yen
,
Isaac Bekele
,
Frances Bekele
,
Lawrence Wilson
,
Kamaldeo Maharaj
,
Lisa Harrynanan
Food and Nutrition Sciences
Vol.7 No.1
,January 26, 2016
DOI:
10.4236/fns.2016.71005
6,814
Downloads
10,126
Views
Citations
Cadmium Toxicity: Oxidative Stress, Inflammation and Tissue Injury
(Articles)
Sandra Concepcion Das
,
Hamda A. Al-Naemi
Occupational Diseases and Environmental Medicine
Vol.7 No.4
,October 17, 2019
DOI:
10.4236/odem.2019.74012
1,078
Downloads
5,161
Views
Citations
The effect of milling on proteins in model Queso Fresco cheeses
(Articles)
Moushumi Paul
,
Alberto Nuñez
,
Diane Van Hekken
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 13, 2012
DOI:
10.4236/abb.2012.31001
6,131
Downloads
10,657
Views
Citations
The Bioavailability of Vitamin E in Fortified Processed Foods
(Articles)
Inga Schneider
,
Ute Bindrich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33048
5,741
Downloads
10,440
Views
Citations
Preparation of Reference Material for Proficiency Test for Enumeration of Coliforms in Cheese Matrix
(Articles)
Marcelo Luiz Lima Brandão
,
Carla de Oliveira Rosas
,
Silvia Maria Lopes Bricio
,
Valéria de Mello Medeiros
,
Juliana de Castro Beltrão da Costa
,
Rodrigo Rollin Pinheiro
,
Paola Cardarelli-Leite
,
Marcus Henrique Campino de La Cruz
,
Armi Wanderley da Nóbrega
Detection
Vol.1 No.1
,July 19, 2013
DOI:
10.4236/detection.2013.11002
4,973
Downloads
12,546
Views
Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese
(Articles)
Shin Yasuda
,
Keiji Igoshi
Open Journal of Blood Diseases
Vol.3 No.3A
,September 30, 2013
DOI:
10.4236/ojbd.2013.33A002
4,090
Downloads
6,763
Views
Citations
This article belongs to the Special Issue on
Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread
(Articles)
Demarigny Yann
,
Gerber Pauline
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517181
5,844
Downloads
8,050
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,907
Downloads
7,594
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,696
Downloads
3,247
Views
Citations
Modelling Nitrate Pollution Vulnerability in the Brussel’s Capital Region (Belgium) Using Data-Driven Modelling Approaches
(Articles)
Marnik Vanclooster
,
Sébastien Petit
,
Patrick Bogaert
,
Arlette Lietar
Journal of Water Resource and Protection
Vol.12 No.5
,May 15, 2020
DOI:
10.4236/jwarp.2020.125025
388
Downloads
1,040
Views
Citations
Cadmium Stannates Synthesis via Thermal Treatment of Coprecipitated Salts
(Articles)
Andrey V. Sidorak
,
Viktor V. Ivanov
,
Alexander A. Shubin
Materials Sciences and Applications
Vol.2 No.9
,September 20, 2011
DOI:
10.4236/msa.2011.29165
4,986
Downloads
8,572
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,914
Downloads
9,057
Views
Citations
Probiotic Potential of Autochthone Microbiota from São Jorge and
Parmigiano-Reggiano
Cheeses
(Articles)
Sofia Dias
,
Manuela Oliveira
,
Teresa Semedo-Lemsaddek
,
Fernando Bernardo
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518193
3,589
Downloads
4,615
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
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