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DOI
Author
Journal
Affiliation
ISSN
Subject
Glycemic Response of Type 2 Diabetics to Raisins
(Articles)
Ted Wilson
,
Jared A. Anderson
,
Kristine F. Andersen
,
Rachael A. Heimerman
,
Megan M. Larson
,
Michelle R. Freeman
,
Sarah E. Baker
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38153
5,041
Downloads
8,167
Views
Citations
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Eugène Vorobiev
,
Nicolas Louka
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.4 No.6
,June 13, 2013
DOI:
10.4236/fns.2013.46084
4,166
Downloads
6,970
Views
Citations
Essential Oil of Grape Fruit (
Citrus paradisi
) Peels and Its Antimicrobial Activities
(Articles)
Wahab O. Okunowo
,
Olajumoke Oyedeji
,
Lukman O. Afolabi
,
Eniola Matanmi
American Journal of Plant Sciences
Vol.4 No.7B
,July 15, 2013
DOI:
10.4236/ajps.2013.47A2001
10,965
Downloads
21,030
Views
Citations
This article belongs to the Special Issue on
Plant-Soil Interactions and Its Importance in Plant Health
Multiple Response Optimization of High Temperature, Low Time Aqueous Extraction Process of Phenolic Compounds from Grape Byproducts
(Articles)
Hiba N. Rajha
,
Nicolas Louka
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugène Vorobiev
,
Richard G. Maroun
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54042
4,622
Downloads
6,875
Views
Citations
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts by Response Surface Methodology. Influence of Solid-Liquid Ratio, Particle Size, Time, Temperature and Solvent Mixtures on the Optimization Process
(Articles)
Hiba N. Rajha
,
Nada El Darra
,
Zeina Hobaika
,
Nadia Boussetta
,
Eugene Vorobiev
,
Richard G. Maroun
,
Nicolas Louka
Food and Nutrition Sciences
Vol.5 No.4
,February 12, 2014
DOI:
10.4236/fns.2014.54048
12,647
Downloads
19,744
Views
Citations
The Influence of Abrasive Pretreatment on Hot Air Drying of Grape
(Articles)
Giuseppina Adiletta
,
Wijitha Senadeera
,
Loredana Liguori
,
Alessio Crescitelli
,
Donatella Albanese
,
Paola Russo
Food and Nutrition Sciences
Vol.6 No.3
,March 13, 2015
DOI:
10.4236/fns.2015.63036
3,402
Downloads
5,173
Views
Citations
Purple Grape Juice, an Important Flavonoids Source, Influence in Biochemical Parameters in Offspring of Wistar Rats
(Articles)
Daniele Karina Hilger
,
Mariane Farias Wohlenberg
,
Thays Krischke Schaffer
,
Fernanda de Souza Machado
,
Luciana Kneib Gonçalves
,
Gabrielli Bortolato
,
Gabriele Dani
,
Adriana Rodrigues
,
Cláudia Funchal
,
Caroline Dani
Food and Nutrition Sciences
Vol.6 No.7
,May 25, 2015
DOI:
10.4236/fns.2015.67071
4,093
Downloads
5,603
Views
Citations
Physico-Chemical Properties of Compost Based Waste-Recycling of Grape Fruit as Nursery Growing Medium
(Articles)
Mohammed El-Sayed El-Mahrouk
,
Yaser Hassan Dewir
American Journal of Plant Sciences
Vol.7 No.1
,January 13, 2016
DOI:
10.4236/ajps.2016.71005
3,065
Downloads
5,374
Views
Citations
Geometric Morphometry and Archaeobotany: Characterisation of Grape Seeds (
Vitis vinifera
L.) by Analysis of Form
(Articles)
Claudio Milanesi
,
Lorenzo Costantini
,
Marco Firmati
,
Francesca Antonucci
,
Claudia Faleri
,
Ariano Buracchi
,
Mauro Cresti
,
Mauro Cresti
Open Access Library Journal
Vol.1 No.3
,June 27, 2014
DOI:
10.4236/oalib.1100634
1,706
Downloads
2,519
Views
Citations
Effects of Olive Oil and Grape Seed Oil on Lipid Profile and Blood Pressure in Patients with Hyperlipidemia: A Randomized Clinical Trial
(Articles)
Fatemeh Kaseb
,
Akram Naghdipour Biregani
Food and Nutrition Sciences
Vol.7 No.8
,July 9, 2016
DOI:
10.4236/fns.2016.78069
2,438
Downloads
4,732
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Grape Seed Extract and the Fetal Ductus Arteriosus: A Potential Danger of a Common Herbal Supplement
(Articles)
Brian Benjamin
,
Marcus Schamberger
,
Eric Ebenroth
International Journal of Clinical Medicine
Vol.7 No.10
,October 27, 2016
DOI:
10.4236/ijcm.2016.710074
1,408
Downloads
4,847
Views
Citations
Protein Extraction from Grape Seeds by Reverse Micelles: Optimization of the Forward Extraction
(Articles)
Xifeng Zhang
,
Yunyun Hou
,
Fenqin Zhang
,
Guanghong Luo
Open Access Library Journal
Vol.4 No.6
,June 8, 2017
DOI:
10.4236/oalib.1103376
1,327
Downloads
2,598
Views
Citations
Ionic Liquid Based Ultrasonic-Assisted Extraction of Oleanolic Acid from Grape Seeds
(Articles)
Xifeng Zhang
,
Xue Li
,
Qian He
,
Bin Zhang
,
Xue Zheng
Open Access Library Journal
Vol.4 No.12
,December 20, 2017
DOI:
10.4236/oalib.1104148
522
Downloads
1,497
Views
Citations
The Effect of Sample Date and Timing of Cuttings for Maximum Propagation Efficiency of the Grape,
Vitis aestivalis
“Norton/Cynthiana”
(Articles)
Amanda L. Uhls
,
Nolan Jolley
,
Tony V. Johnston
,
John D. DuBois
Food and Nutrition Sciences
Vol.9 No.3
,March 30, 2018
DOI:
10.4236/fns.2018.93021
1,027
Downloads
3,001
Views
Citations
In Silico
and
in Vitro
Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols
(Articles)
Elena Alvareda
,
Federico Iribarne
,
Victoria Espinosa
,
Pablo Miranda
,
Daniela Santi
,
Sara Aguilera
,
S. Bustos
,
Margot Paulino Zunini
Journal of Biophysical Chemistry
Vol.10 No.1
,February 28, 2019
DOI:
10.4236/jbpc.2019.101001
824
Downloads
1,650
Views
Citations
Vitamin C, Grape Seed Extract and Citrus Bioflavonoids Protect the Skin against Photoaging: A Review
(Articles)
Brett J. West
,
Shixin Deng
,
'Afa Kehaati Palu
Journal of Biosciences and Medicines
Vol.8 No.12
,December 22, 2020
DOI:
10.4236/jbm.2020.812012
978
Downloads
5,435
Views
Citations
Influence of Substrate Feeding and Process Parameters on Production of Coenzyme Q
10
Using
Paracoccus denitrificans
ATCC 19367 Mutant Strain P-87
(Articles)
Pradipta Tokdar
,
Prafull Ranadive
,
Rajendra Kshirsagar
,
Samanta Shekhar Khora
,
Sunil Kumar Deshmukh
Advances in Bioscience and Biotechnology
Vol.5 No.12
,October 31, 2014
DOI:
10.4236/abb.2014.512110
3,651
Downloads
4,805
Views
Citations
This article belongs to the Special Issue on
Microbial Fermentation
Pectinases yeast production using grape skin as carbon source
(Articles)
María Arévalo-Villena
,
Mercedes Fernández
,
Jesús López
,
Ana Briones
Advances in Bioscience and Biotechnology
Vol.2 No.2
,April 8, 2011
DOI:
10.4236/abb.2011.22014
7,778
Downloads
16,238
Views
Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells
(Articles)
Julia Sehm
,
Dieter Treutter
,
Hermann Lindermayer
,
Heinrich H. D. Meyer
,
Michael W. Pfaffl
Food and Nutrition Sciences
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/fns.2011.24052
6,200
Downloads
11,410
Views
Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace
(Articles)
John W. Parry
,
Haiwen Li
,
Jia-Ren Liu
,
Kequan Zhou
,
Lei Zhang
,
Shuxin Ren
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26076
6,638
Downloads
12,615
Views
Citations
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