Advances in Bioscience and Biotechnology

Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502
www.scirp.org/journal/abb
E-mail: abb@scirp.org
"Pectinases yeast production using grape skin as carbon source"
written by María Arévalo-Villena, Mercedes Fernández, Jesús López, Ana Briones,
published by Advances in Bioscience and Biotechnology, Vol.2 No.2, 2011
has been cited by the following article(s):
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[1] Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying
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[2] Advances in upstream and downstream strategies of pectinase bioprocessing: A review
2020
[3] Recent advances in the production strategies of microbial pectinases—A review
International Journal of Biological Macromolecules, 2018
[4] Isolation and screening of xylanolytic bacteria from Cochin estuary and optimisation of xylanase production by Streptomyces sp.
2017
[5] Performance, Immunity, Meat Composition and Fatty Acid Pattern in Broilers after Dietary Supplementation of Fermented Ginkgo biloba and Citrus junos
2017
[6] Dedicated to My loving Parents
2016
[7] Diversity among the Yeasts Isolated from Naturally Fermented Cashew Apple Juice
2016
[8] Enhanced production of pectinase by Saccharomyces cerevisiae isolate using fruit and agro-industrial wastes: Its application in fruit and fiber processing
Biocatalysis and Agricultural Biotechnology, 2016
[9] Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae yeasts on the phenolic content and sensory attributes of Chenin Blanc wines
2016
[10] PRODUCTION OF PECTINASE BY LOCALLY-ISOLATED FUNGUS, Aspergillus fumigatus R6 IN SOLID STATE FERMENTATION FOR USE IN KENAF …
2016
[11] Enhanced production and industrial applications of xylanase and pectinase from bacillus pumilus ajk
2015
[12] Alkaline pectinases: A review
Biocatalysis and Agricultural Biotechnology, 2015
[13] Optimization of exopectinase enzyme production by the fungus Monilia using taguchi statistical method
History, 2014
[14] Effects of Citrus junos by-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers
British poultry science, 2014
[15] Process optimization for the production of polygalacturonase from citrus wastes by Saccharomyces cerevisae
2014
[16] Extracellular Pectinase Production by Aspergillus Niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels as a Substrate
2014
[17] Involvement of Physicochemical Parameters on Pectinase Production by Aspergillus niger HFD5A-1
Journal of Pure and Applied Microbiology, 2013
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