Pectinases yeast production using grape skin as carbon source

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Advances in Bioscience and Biotechnology

ISSN Print: 2156-8456
ISSN Online: 2156-8502

Website: https://www.scirp.org/journal/abb
E-mail: abb@scirp.org

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Submission

"Pectinases yeast production using grape skin as carbon source"
written by María Arévalo-Villena, Mercedes Fernández, Jesús López, Ana Briones,
published by Advances in Bioscience and Biotechnology, Vol.2 No.2, 2011

has been cited by the following article(s):

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[2]	Recent advances in the production strategies of microbial pectinases—A review
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[9]	PRODUCTION OF PECTINASE BY LOCALLY-ISOLATED FUNGUS, Aspergillus fumigatus R6 IN SOLID STATE FERMENTATION FOR USE IN KENAF …
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[10]	Enhanced production and industrial applications of xylanase and pectinase from bacillus pumilus ajk
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[15]	Involvement of Physicochemical Parameters on Pectinase Production by Aspergillus niger HFD5A-1
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[1]	Advances in upstream and downstream strategies of pectinase bioprocessing: A review International Journal of Biological Macromolecules, 2020 DOI:10.1016/j.ijbiomac.2020.06.224

[2]	Recent advances in the production strategies of microbial pectinases—A review International Journal of Biological Macromolecules, 2018 DOI:10.1016/j.ijbiomac.2018.09.048

[3]	Alkaline pectinases: A review Biocatalysis and Agricultural Biotechnology, 2015 DOI:10.1016/j.bcab.2015.07.001

[4]	Effects ofCitrus junosby-products fermented with multistrain probiotics on growth performance, immunity, caecal microbiology and meat oxidative stability in broilers British Poultry Science, 2014 DOI:10.1080/00071668.2014.938021