Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Influence of Abrasive Pretreatment on Hot Air Drying of Grape"
written by Giuseppina Adiletta, Wijitha Senadeera, Loredana Liguori, Alessio Crescitelli, Donatella Albanese, Paola Russo,
published by Food and Nutrition Sciences, Vol.6 No.3, 2015
has been cited by the following article(s):
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[1] Influence of freezing pretreatments on kinetics of convective air-drying and quality of grapes
2020
[2] Application of modern pre-treatments in plum drying
2019
[3] Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)
2019
[4] Optimization of hot air drying temperature combined with pre-treatment to improve physico-chemical and nutritional quality of 'Annurca'apple
2019
[5] Influence of pre-treatment on total soluble solids, titratable acidity and sugars of raisin
2018
[6] Raisin Processing: Physicochemical, Nutritional and Microbiological Quality Characteristics as Affected by Drying Process
Food Reviews International, 2018
[7] Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques
Journal of food process engineering, 2018
[8] Innovative technologies for producing and preserving intermediate moisture foods: A review
2018
[9] Comparison of Drying Characteristics of Seedless Grapes (Vitis vinifera L.) Using Solar Dehydrator and Natural-Sun-Dehydration
2018
[10] Pré-tratamento abrasivo de tomate cv. Sweet Grape visando a redução do tempo de secagem
2017
[11] Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant
Food and Bioprocess Technology, 2016
[12] Infrared Drying and Effective Moisture Diffusivity of Apricot Halves: Influence of Pretreatment and Infrared Power
Journal of food processing and preservation, 2016
[13] Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying
International Journal of Food Engineering, 2016
[14] Grape Drying: Current Status and Future Trends
Grape And Wine Biotechnology, 2016
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