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The Effects of Heat Shock on the D-Values of
Listeria monocytogenes
on Selected Seafood Matrices
(Articles)
Michael V. Wood
,
Aswathy Sreedharan
,
Rachael Silverberg
,
Alina N. Balaguero
,
Keith R. Schneider
Advances in Microbiology
Vol.5 No.8
,August 5, 2015
DOI:
10.4236/aim.2015.58060
2,910
Downloads
3,953
Views
Citations
This article belongs to the Special Issue on
Pathogenic Bacteria
Prevalence of Methicillin-Resistant
Staphylococcus aureus
in Raw Hamburgers and Ready-to-Eat Sandwiches Commercialized in Supermarkets and Fast Food Outlets in Brazil
(Articles)
Claudia Patrícia Álvarez Contreras
,
Lis Nery Nunes da Silva
,
Dilza Caroline Gomes Ferreira
,
Jeane dos Santos Ferreira
,
Rogeria Comastri de Castro Almeida
Food and Nutrition Sciences
Vol.6 No.14
,October 30, 2015
DOI:
10.4236/fns.2015.614138
3,791
Downloads
5,437
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,268
Downloads
3,468
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,221
Downloads
2,657
Views
Citations
Bacterial Transfer to Cups and Water by Drinking
(Articles)
Paul Dawson
,
Hayley Thorson
,
Kelly Hooton
,
Justin Runey
,
David Hughes
,
Sally Foster
,
Melissa Roskosky
,
Sutton Fain-Swartz
,
Danielle Lynn
,
Inyee Han
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912100
922
Downloads
6,528
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
865
Downloads
1,560
Views
Citations
4-Hydroxynonenal (HNE), a Toxic Aldehyde in Fried Chicken from Fast Food Restaurants and a Grocery Store
(Articles)
Ning Yin
,
Don W. Shoeman
,
Katherine A. Klammer
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.2
,February 10, 2020
DOI:
10.4236/fns.2020.112008
631
Downloads
2,236
Views
Citations
Retardation of 4-Hydroxy-2-Transnonenal (HNE), a Toxic Aldehyde Formation by Antioxidants in Heat-Treated Corn Oil at Frying Temperature
(Articles)
Wei Jin
,
D. W. Shoeman
,
Vijai K. S. Shukla
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.11 No.7
,July 14, 2020
DOI:
10.4236/fns.2020.117048
379
Downloads
1,059
Views
Citations
The Antioxidant Activity of Barley Malt Rootlet Extracts in Heated Corn Oil at Frying Temperature
(Articles)
Sravanthi Budaraju
,
P. Kumar Mallikarjunan
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129067
210
Downloads
849
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,113
Downloads
7,965
Views
Citations
Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition
(Articles)
Risa Araki
,
Kiho Imada
,
Makiko Hikichi
,
Yukiko Arai
,
Hihumi Kashima
,
Chizuko Maruyama
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49124
3,661
Downloads
5,433
Views
Citations
Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index
(Articles)
Mi-Kyeong Choi
,
Min-Jung Ko
,
Mi-Hyun Kim
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310177
5,335
Downloads
7,917
Views
Citations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
(Articles)
Hedwig Acham
,
Gaston Ampek Tumuhimbise
,
Joyce K. Kikafunda
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412163
5,093
Downloads
7,627
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
5,999
Downloads
11,215
Views
Citations
Chemical Composition, Minerals and Antioxidants of the Heart of Date Palm from Three Saudi Cultivars
(Articles)
Dina M. Trabzuni
,
Saif Eldien B. Ahmed
,
Hamza M. Abu-Tarboush
Food and Nutrition Sciences
Vol.5 No.14
,August 15, 2014
DOI:
10.4236/fns.2014.514150
5,834
Downloads
9,248
Views
Citations
Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product
(Articles)
A. A. Mauricio
,
A. B. Palazzo
,
V. M. Caselato
,
H. M. A. Bolini
Food and Nutrition Sciences
Vol.7 No.9
,July 25, 2016
DOI:
10.4236/fns.2016.79072
1,666
Downloads
2,869
Views
Citations
This article belongs to the Special Issue on
Food Sensory Evaluation
Acetylcholinesterase Based Detection of Residual Pesticides on Cotton
(Articles)
Syed Zameer Ul Hassan
,
Jiri Militky
American Journal of Analytical Chemistry
Vol.3 No.2
,February 22, 2012
DOI:
10.4236/ajac.2012.32013
5,467
Downloads
9,716
Views
Citations
Impacts of Smart Grid Concept on Energy Industry
(Articles)
Marek Adamec
,
Pavel Pavlatka
,
Milan Kloubec
,
Oldrich Stray
Technology and Investment
Vol.4 No.3
,August 6, 2013
DOI:
10.4236/ti.2013.43021
3,990
Downloads
6,088
Views
Citations
The Effects of Using Color Foods of Children on Immunity Properties and Liver, Kidney on Rats
(Articles)
Sahar S. A. Soltan
,
Manal M. E. M. Shehata
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37119
9,363
Downloads
18,901
Views
Citations
Physio-Chemical and Toxicological Study of the Water of the Lubumbashi River, in Democratic Republic of Congo
(Articles)
Lakula Niclette
,
Kasongo Pembi Christian
,
Kangabuka Shishi Maguy
,
Bondo Kalumba Clarisse
,
Tambwe Ndjakanyi Pierre
,
Nzeba Tshibanda Christelle
,
Kataka Zabadi Kleph
,
Kaki Khangmariette
,
Khang Imvar Esther
,
Wetchi Ongona Tchomba Andre
,
Mazono Mbang Pierre
,
Katumbo Mukemo Astrid
,
Kabamba Nzaji Michel
,
Luboya Numbi Oscar
Open Access Library Journal
Vol.4 No.5
,May 26, 2017
DOI:
10.4236/oalib.1103562
873
Downloads
1,843
Views
Citations
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