Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product"
written by A. A. Mauricio, A. B. Palazzo, V. M. Caselato, H. M. A. Bolini,
published by Food and Nutrition Sciences, Vol.7 No.9, 2016

has been cited by the following article(s):

[1]	Evaluation of the Physiological and Behavioural Relationships of Yearling Bucks by Generalized Procrustes Analysis
	Proceedings of the Bulgarian Academy of …, 2022

[2]	Trait selection using procrustes analysis for the study of genetic diversity in Conilon coffee
	2020

[3]	Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties
	Journal of food science, 2017

[1]	A methodological approach to identify priority zones for monitoring and assessment of wild bee species under climate change Frontiers in Bee Science, 2024 DOI:10.3389/frbee.2024.1329844

[2]	Trait selection using procrustes analysis for the study of genetic diversity in Conilon coffee Acta Scientiarum. Agronomy, 2020 DOI:10.4025/actasciagron.v42i1.43195

[3]	Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties Journal of Food Science, 2017 DOI:10.1111/1750-3841.13677

[4]	Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties Journal of Food Science, 2017 DOI:10.1111/1750-3841.13677

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