Food Behavior - Articles - Scientific Research Publishing

Food Behavior of Pupils in the City of Bobo-Dioulasso (Burkina Faso) (Articles)

Téné Marceline Yaméogo, Bazoumana Coulibali, Aimée Senkaye-Lagom Kissou, Issiaka Sombié, Carole Gilberte Kyelem, Mireille Marie D. Tapsoba, Alassane Ilboudo, Omar Guira, Djingri Lankoandé, Abraham Bagbila, Marina Birba, Macaire Sampawindé Ouédraogo, Youssouf Joseph Drabo

Open Journal of Pediatrics Vol.8 No.2，May 11, 2018

DOI: 10.4236/ojped.2018.82016 709 Downloads 1,479 Views Citations
Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective (Articles)

Yong-Sheng Liu, Rong Yu, Xiang-Xiang Lin

Journal of Service Science and Management Vol.5 No.3，September 19, 2012

DOI: 10.4236/jssm.2012.53031 5,971 Downloads 9,312 Views Citations
Practice, Behavior, Knowledge and Awareness of Food Safety among Secondary & Tertiary Level Students in Trinidad, West Indies (Articles)

Susan Turnbull-Fortune, Neela Badrie

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515160 6,469 Downloads 10,713 Views Citations
This article belongs to the Special Issue on Food Safety
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action (Articles)

Jonathan M. Deutsch, Thomas O’Donnell, Solomon Katz

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109081 802 Downloads 1,616 Views Citations
Coping Process in Children with Food Allergies Developing during Early Childhood (Articles)

Misa Suzuki, Yuko Tomari

Health Vol.12 No.1，January 17, 2020

DOI: 10.4236/health.2020.121004 849 Downloads 2,159 Views Citations
A Novel Approach to Calculating Energy Density from Food Images Reduces Analysis Time and Cost (Articles)

Zhaoxing Pan, Tyson Marden, Archana Mande, Janine Higgins

Food and Nutrition Sciences Vol.10 No.2，February 25, 2019

DOI: 10.4236/fns.2019.102018 1,037 Downloads 2,023 Views Citations
Food and Nutritional Security in the Refugee Women’s Life Narratives (Articles)

Juliana Vidal Vieira Guerra, Valdecyr Herdy Alves, Brenda Caroline Martins da Silva, Tatiana do Socorro dos Santos Calandrini, Giovanna Rosario Soanno Marchiori, Ediane de Andrade Ferreira, Maria Bertilla Lutterbach Riker Branco, Diego Pereira Rodrigues

Food and Nutrition Sciences Vol.14 No.11，November 17, 2023

DOI: 10.4236/fns.2023.1411065 128 Downloads 531 Views Citations
This article belongs to the Special Issue on Food Safety and Sustainability
Neuropeptide Y Increases Both Ingestion of a Self-Selection Macronutrient Diet and Fos Expression in the Medial Amygdala of Rats (Articles)

Bruna Mombach Dietrich, Marli Sita Scalcon, Franklin Back, Bárbara B. Philippi Martins, Elisa Cristiana Winkelmann-Duarte, Alberto A. Rasia-Filho

Neuroscience and Medicine Vol.4 No.3，September 10, 2013

DOI: 10.4236/nm.2013.43020 3,226 Downloads 5,197 Views Citations
Relationship of Food Craving Behavior with Body Mass Index and Body Composition in Reproductive Age Females (Articles)

María-De-Los-Remedios Moreno-Frías, Sonya Chaudhari, María-Raquel Huerta-Franco

Food and Nutrition Sciences Vol.8 No.7，July 11, 2017

DOI: 10.4236/fns.2017.87049 1,295 Downloads 2,644 Views Citations
Perceived Organization Support Role in Creating an Innovative Work Behavior (Articles)

Muhammad Sulaiman, Mohamed A. Ragheb, Mohamed Wahba

Open Access Library Journal Vol.6 No.5，May 27, 2019

DOI: 10.4236/oalib.1105372 830 Downloads 2,631 Views Citations
Long Term Low Salt Feeding Led to the Changes in Food Intake, Body Weight and Depressive-Like Behavior in Mice (Articles)

Cong Chen, Jing Ge, Yan Sun, Jiapei Dai

Natural Science Vol.14 No.4，April 28, 2022

DOI: 10.4236/ns.2022.144016 157 Downloads 898 Views Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat? (Review)

Ursula Werneke

Open Journal of Depression Vol.3 No.1，January 23, 2014

DOI: 10.4236/ojd.2014.31001 3,814 Downloads 7,565 Views Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices (Articles)

Millicent Amoah, Regina E. Adonu, Eric Paintsil

Open Access Library Journal Vol.5 No.4，April 26, 2018

DOI: 10.4236/oalib.1104392 1,148 Downloads 6,899 Views Citations
Internal Audit and Review of the Negative Customer Behavior (Articles)

Jing Wu

Journal of Service Science and Management Vol.8 No.4，August 14, 2015

DOI: 10.4236/jssm.2015.84058 7,756 Downloads 9,735 Views Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment (Articles)

Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26078 7,177 Downloads 12,641 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12，December 25, 2013

DOI: 10.4236/as.2013.412098 5,301 Downloads 7,207 Views Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation (Articles)

Djoulde Darman Roger, Bakari Daoudou, Bayoï James, Etoa Francois Xavier

Journal of Biomaterials and Nanobiotechnology Vol.5 No.3，June 5, 2014

DOI: 10.4236/jbnb.2014.53016 3,667 Downloads 5,216 Views Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants (Articles)

Pérola Ribeiro, Dirce Maria Sigulem, Tania Beninga Morais

Food and Nutrition Sciences Vol.5 No.13，July 16, 2014

DOI: 10.4236/fns.2014.513135 3,479 Downloads 4,697 Views Citations
This article belongs to the Special Issue on Baby Food
Motivation Factors of Consumers’ Food Choice (Articles)

Iraz Haspolat Kaya

Food and Nutrition Sciences Vol.7 No.3，March 14, 2016

DOI: 10.4236/fns.2016.73016 5,263 Downloads 17,808 Views Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius (Articles)

Said Ajlouni, Yousof Gaungoo

Advances in Microbiology Vol.8 No.2，February 28, 2018

DOI: 10.4236/aim.2018.82008 2,900 Downloads 8,484 Views Citations

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