Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment"
written by Esteban Pérez, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa,
published by Food and Nutrition Sciences, Vol.2 No.6, 2011

has been cited by the following article(s):

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[8]	Riesgos higiénico-sanitarios de la elaboración de alimentos en instalaciones hospitalarias
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