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Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey
(Articles)
Chika Horikawa
,
Nobuko Murayama
,
Asami Ota
,
Megumi Tsuruta
,
Satoshi Matsunaga
,
Kazuya Fujihara
,
Osamu Hanyu
,
Hirohito Sone
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81002
1,451
Downloads
2,594
Views
Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Study on Collision Process of Opposing Unsteady Supersonic Jets and Shock Waves
(Articles)
Sakira Uno
,
Hiroshi Fukuoka
,
Atsushi Suda
,
Ikurou Umezu
Open Journal of Fluid Dynamics
Vol.13 No.2
,May 25, 2023
DOI:
10.4236/ojfd.2023.132008
128
Downloads
725
Views
Citations
This article belongs to the Special Issue on
9th Asian Joint Workshop on Thermophysics and Fluid Science (AJWTF)
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,085
Downloads
4,460
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,616
Downloads
9,685
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,767
Views
Citations
Effect of Soy Bean Isoflavon on Lipid Accumulation in 3T3-L1 Adipocytes
(Articles)
Teruhiko Matsushima
,
Noriko Yoshimura
,
Yuumi Koseki
Journal of Biosciences and Medicines
Vol.3 No.9
,September 17, 2015
DOI:
10.4236/jbm.2015.39008
3,131
Downloads
3,871
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,912
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
334
Downloads
1,724
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Factor Analysis of Acute Ward Nurses’ Concepts of Life and Death
(Articles)
Yusuke Sakurai
,
Miwa Yamamoto
Open Journal of Nursing
Vol.8 No.9
,September 13, 2018
DOI:
10.4236/ojn.2018.89047
709
Downloads
1,517
Views
Citations
Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study
(Articles)
Janina Willers
,
Andreas Hahn
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410134
4,690
Downloads
6,332
Views
Citations
Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats
(Articles)
Juan E. Andrade
,
John R. Burgess
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A020
4,703
Downloads
6,561
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Plasma Levels of Amino Acids in Japanese Men and Their Changes after the Administration of Glucose and Sucrose
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.10 No.1
,January 14, 2019
DOI:
10.4236/fns.2019.101005
1,030
Downloads
1,894
Views
Citations
Comparison of Various Foods Intakes and Their Relationships with Body Mass Index in Japanese Old Men and Women
(Articles)
A. Takada
,
F. Shimizu
,
Y. Ishii
,
M. Ogawa
,
T. Takao
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126044
188
Downloads
819
Views
Citations
Foods Intakes and Their Influences on BMI (Body Mass Index) in Young and Middle Aged Women in Japan
(Articles)
Akikazu Takada
,
Fumiko Shimizu
,
Yukie Ishii
,
Mutsumi Ogawa
,
Tetsuya Takao
Food and Nutrition Sciences
Vol.13 No.4
,April 19, 2022
DOI:
10.4236/fns.2022.134026
93
Downloads
654
Views
Citations
Effect of beverages with different protein profiles on postprandial blood glucose response in overweight and obese men
(Articles)
Dina Fernandez-Raudales
,
Lillian K. Diaz-Rios
,
Jennifer Lotton
,
Karen Chapman-Novakofski
,
Elvira Gonzalez de Mejia
Journal of Diabetes Mellitus
Vol.2 No.1
,February 22, 2012
DOI:
10.4236/jdm.2012.21007
4,828
Downloads
8,189
Views
Citations
Potential of Lunasin Orally-Administered in Comparison to Intraperitoneal Injection to Inhibit Colon Cancer Metastasis
in Vivo
(Articles)
Vermont P. Dia
,
Elvira Gonzalez de Mejia
Journal of Cancer Therapy
Vol.4 No.6B
,July 5, 2013
DOI:
10.4236/jct.2013.46A2005
7,882
Downloads
12,059
Views
Citations
This article belongs to the Special Issue on
Colorectal Cancer
Effect of Specific Mechanical Energy on
In-Vitro
Digestion and Physical Properties of Extruded Rice-Based Snacks
(Articles)
Yiming Feng
,
Youngsoo Lee
Food and Nutrition Sciences
Vol.5 No.19
,October 13, 2014
DOI:
10.4236/fns.2014.519196
4,690
Downloads
6,388
Views
Citations
Intake of Minerals from Food Supplements in a German Population—A Nationwide Survey
(Articles)
Janina Willers
,
Michaela Heinemann
,
Norman Bitterlich
,
Andreas Hahn
Food and Nutrition Sciences
Vol.6 No.2
,February 4, 2015
DOI:
10.4236/fns.2015.62021
4,775
Downloads
7,934
Views
Citations
Effect of mango seed kernel extract on the adipogenesis in 3T3-L1 adipocytes and in rats fed a high fat diet
(Articles)
Mai Kobayashi
,
Isao Matsui-Yuasa
,
Maiko Fukuda-Shimizu
,
Yoshinobu Mandai
,
Masaki Tabuchi
,
Hiroshi Munakata
,
Akiko Kojima-Yuasa
Health
Vol.5 No.8C
,August 13, 2013
DOI:
10.4236/health.2013.58A3002
3,917
Downloads
6,621
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Consumption of Alzheimer disease protective nutrients in diets of polish elderly divided into different nutritional status (MNA)
(Articles)
Joanna Wyka
,
Jadwiga Biernat
Health
Vol.4 No.9A
,September 28, 2012
DOI:
10.4236/health.2012.429117
4,752
Downloads
8,249
Views
Citations
This article belongs to the Special Issue on
Aging research
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