Prevalence of Non-Communicable Diseases and Number of Comorbidities According to Differences in Household Income Levels in Japan: Analysis from National Health and Nutrition Survey (Articles)
Chika Horikawa, Nobuko Murayama, Asami Ota, Megumi Tsuruta, Satoshi Matsunaga, Kazuya Fujihara, Osamu Hanyu, Hirohito Sone
Food and Nutrition Sciences
Vol.8 No.1,December 12, 2016
DOI:
10.4236/fns.2017.81002
1,207 Downloads 1,770 Views Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Developing a Questionnaire for Prediction of High Salt Intake Based on Salt Usage Behavior: Analysis from Dietary Habits and Urinary Sodium Excretion in Japan (Articles)
Chika Horikawa, Nobuko Murayama, Eri Tochikura, Emi Ishida, Miyo Kojima, Sumie Isobe, Kazue Suzuki, Kyoko Fueta, Miyoko Kira, Mizue Sasaya, Misato Koide, Asako Oyanagi, Rika Yonekura, Yae Iriyama, Yumi Nakajima, Chiho Hatano, Junichi Horii
Food and Nutrition Sciences
Vol.8 No.1,December 9, 2016
DOI:
10.4236/fns.2017.81001
1,636 Downloads 2,602 Views Citations
This article belongs to the Special Issue on
Public Health Nutrition Initiatives
Preparation and Characterization of Maltose-Pendant Polymer/Mica Nanocomposites and Their Application to Oxygen Gas Barrier Films (Articles)
Hideo Sakurai, Shoji Nagaoka, Maki Horikawa, Tomohiro Shirosaka, Shuzou Kubota, Kazuhiro Hamada, Makoto Takafuji, Hirotaka Ihara
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3,June 12, 2014
DOI:
10.4236/jbnb.2014.53017
3,008 Downloads 4,167 Views Citations