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Divine Injunction in John 15: 1-4 and Its Relevance to Sustainable Development in Nigeria
(Articles)
Olusola Igbari
Open Access Library Journal
Vol.5 No.11
,November 19, 2018
DOI:
10.4236/oalib.1104963
513
Downloads
4,691
Views
Citations
Incidence and Determinants of Reported Hypoglycaemia among Patients with Type 2 Diabetes Mellitus in a Tertiary Health Institution in Nigeria
(Articles)
Michael Adyemi Olamoyegun
,
Ala Oluwabukola Ayodele
,
Enikuomehin Adenike Christianah
,
Akinlade Taofiq Akinyele
Journal of Diabetes Mellitus
Vol.10 No.2
,May 8, 2020
DOI:
10.4236/jdm.2020.102005
865
Downloads
2,345
Views
Citations
Potential Application of Exopolysaccharides from
Lactobacillus delbrueckii
FASHADFF1 (LDYG2) and
Weissella confusa
FASHADFF1 (WCFF1) in Sourdough Bread Production
(Articles)
Racheal Oluwayemisi Fashogbon
,
Jadesola Sanusi
,
Gbemisola Elizabeth Ogunleye
,
Moyinoluwa Oreoluwa Akintunde
,
Bukola Christianah Adebayo-Tayo
Advances in Microbiology
Vol.12 No.8
,August 24, 2022
DOI:
10.4236/aim.2022.128033
185
Downloads
918
Views
Citations
Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,394
Downloads
14,696
Views
Citations
Design parameters for a small-scale batch in-bin maize dryer
(Articles)
Fashina Adepoju Bola.
,
Akande Fatai Bukola.
,
Ibrahim Saula Olanrewaju
,
Sanusi Bashir Adisa
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B017
5,993
Downloads
9,189
Views
Citations
Effect of Feeding Graded Levels of Acid Soaked
Cajanus cajan
Seed on Carcass Characteristics and Organ Weight Changes of Broiler Finisher
(Articles)
H. O. Amusa
,
S. D. Ogungbenro
,
T. D. Makanju
,
O. O. Okunlola
,
T. M. Adeoti
,
T. A. Oseni
,
I. A. Adebisi
,
F. L. Amusa
Open Access Library Journal
Vol.8 No.5
,May 26, 2021
DOI:
10.4236/oalib.1107072
91
Downloads
538
Views
Citations
Energy and Exergy Analysis of a Vegetable Oil Refinery
(Articles)
Musediq Adedoyin Sulaiman
,
Abayomi Olufemi Oni
,
David Abimbola Fadare
Energy and Power Engineering
Vol.4 No.5
,September 26, 2012
DOI:
10.4236/epe.2012.45047
8,396
Downloads
13,042
Views
Citations
Post Stroke Depression: Experience at Abakaliki Nigeria
(Articles)
Chukwuemeka O. Eze
,
Olaronke F. Afolabi
,
Chioma Nwigbakpo
,
Chukwunonso Uche Ndulue
World Journal of Neuroscience
Vol.12 No.2
,March 31, 2022
DOI:
10.4236/wjns.2022.122005
150
Downloads
828
Views
Citations
Applying Cognitive Therapy for Depression and Anxiety in Mathematics Education for Students’ Sustainable Performance
(Articles)
Samuel Adejare Olaoluwa
Creative Education
Vol.12 No.6
,June 30, 2021
DOI:
10.4236/ce.2021.126107
373
Downloads
1,930
Views
Citations
Seepage Investigation on an Existing Dam Using Very Low Frequency Electromagnetic (VLF-EM) Methods: A Case Study of Shagari Earth Dam, Sokoto, North Western Nigeria
(Articles)
U. Z. Magawata
,
D. S. Bonde
,
B. U. Abdullahi
,
Basiru Qudus
,
M. N. Yahaya
International Journal of Geosciences
Vol.11 No.2
,February 17, 2020
DOI:
10.4236/ijg.2020.112003
460
Downloads
1,704
Views
Citations
Processing Treatments of Beniseed (
Sesamum indicum
Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
(Articles)
Nwamaka A. Obeta
,
Chika E. Otuu
,
Fabian U. Ugwuona
,
Evangeline S. Peter
Food and Nutrition Sciences
Vol.11 No.4
,April 29, 2020
DOI:
10.4236/fns.2020.114023
576
Downloads
2,134
Views
Citations
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,389
Downloads
6,771
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,034
Downloads
9,789
Views
Citations
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,431
Downloads
14,520
Views
Citations
Chemical, Functional and Pasting Properties of Wheat (
Triticumspp
)-Walnut (
Juglansregia
) Flour
(Articles)
Blessing I. Offia-Olua
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516172
6,239
Downloads
10,486
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Characterization of Volatile Components of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Amarachi G. Emenonye
,
Titus U. Nwabueze
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77062
1,902
Downloads
3,469
Views
Citations
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (
Treculia africana
) Seed Oil
(Articles)
Titus U. Nwabueze
,
Amarachi G. Emenonye
Food and Nutrition Sciences
Vol.7 No.7
,June 29, 2016
DOI:
10.4236/fns.2016.77064
1,590
Downloads
2,707
Views
Citations
Hypolipidemic and Antioxidative Effects of African Star Apple Juice (
Chrysophylum albidum
) on Rats Fed on Diets High in Cholesterol and Oil
(Articles)
Modupe F. Bobadoye
,
Oluwaseun O. Bamisi
,
Victor N. Enujiugha
Food and Nutrition Sciences
Vol.7 No.10
,August 23, 2016
DOI:
10.4236/fns.2016.710083
1,861
Downloads
3,658
Views
Citations
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
2,164
Downloads
5,829
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
(Articles)
Helen N. Ayo-Omogie
,
Abimbola A. Osanbikan
Food and Nutrition Sciences
Vol.10 No.2
,February 2, 2019
DOI:
10.4236/fns.2019.102012
1,108
Downloads
2,148
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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