"Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil"
written by Titus U. Nwabueze, Amarachi G. Emenonye,
published by Food and Nutrition Sciences, Vol.7 No.7, 2016
has been cited by the following article(s):
  • Google Scholar
  • CrossRef